Vol 21, No 1 (2019)

Table of Contents

AGRICULTURAL MANAGEMENT, MARKETING AND CONSULTANCY

A REVIEW ON ENVIRONMENTAL MANAGEMENT OF RABBIT PRODUCTION
Karoly Bodnar, Laszlo Makra, Gabor Bodnar, Zoltan Istvan Privoczki
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BEHAVIORAL PARTICULARITIES OF CONSUMERS OF AGRICULTURAL PRODUCTS
Marinela Lidia Bold, Tiberiu Iancu, Cornelia Petroman, Tabita Adamov, Diana Marin, Loredana Văduva, Ioan Petroman
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POSSIBILITIES TO IMPROVE THE MANAGEMENT OF SWINE MEAT PROCESSING
Marinela Lidia Bold, Goran Panici, Gheorghe Danciu, Cornelia Petroman, Ioan Petroman
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STUDY REGARDING THE FACTORS INFLUENCING THE NECESSARY OF SWINE EXPLOITED FOR MEAT PRODUCTION
Gheorghe Danciu, Marinela Lidia Bold, Goran Panici, Cornelia Petroman, Loredana Văduva, Diana Marin, Ioan Petroman
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COMMUNICATION MANAGEMENT IN HIERARCHICAL STRUCTURES
Iasmina Iosim, Gabriela Popescu, Alexandra Vuici
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PROMOTING EVENTS THROUGH PRINT MEDIA
Iasmina Iosim, Gabriela Popescu, Cristina Babcsanyi
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AGRO-MAILING MIX MARKET IN THE FRAMEWORK OF MARKETS GLOBALISATION
Caius Lazarescu
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RURAL MAIL AS MAIN COMPONENT IN RURAL DEVELOPMENT
Caius Lazarescu
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THE QUALITY OF IMPACT OF BIOR AND BUTOFAN REMEDIES ON SOME PARAMETERS OF PROTEIN METABOLISM IN MUSCLE TISSUE AND PRODUCTIVITY IN ADULT QUAILS PUT UNDER RECONDITIONING
Vasile Macari, Natalia Pavlicenco, Ana Rotaru, Alisa Pirlog, Monica Ocnean, Ioana Mihaela Balan
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WAYS OF GROWTH AND OPERATION IN THE DIFFERENT SYSTEMS OF PIGLETS AND SWINE YOUTH
Goran Panici, Gheorghe Danciu, Ioan Brad, Cornelia Petroman, Diana Marin, Loredana Văduva, Ioan Petroman
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THE INFLUENCE OF TEMPERATURE FROM THE SHELTER ON THE CONVERSION OF FEED IN MEAT AT FATTY PIGS
Cornelia Petroman, Goran Panici, Gheorghe Danciu, Amelia Mirea, Ioan Brad, Loredana Văduva, Ioan Petroman
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AGRIPRENEURIAL KNOWLEDGE AND SKILLS FOR YOUNG PEOPLE LIVING IN ROMANIAN RURAL AREAS
Cosmin Sălășan, Georgeta Rață
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SOCIAL FARMING IN ROMANIA: A SYNCHRONIC APPROACH
Cosmin Sălășan, Georgeta Rață
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89

TOURISM

ASPECTS REGARDING THE DEVELOPMENT OF THE AGRITOURIST ACTIVITY IN BRAN-MOECIU AREA
Tabita Adamov, Tiberiu Iancu, Elena Peț, Luminița Pîrvulescu, Gabriela Popescu, Ramona Ciolac, Anka Șuba
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ANALYSIS OF THE INFLUENCE OF HOLIDAY VOUCHERS ON TOURISM IN ROMANIA
Adrian Băneș, Miroslav Raicov, Vasile Goșa, Simona Constantinescu, Manuela-Dora Orboi
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JUSTIFICATION OF AGRITOURIST ACTIVITY. POSSIBLE INCOME OF THE ”ACCOMMODATION” ELEMENT OF A PROJECTED AGRITOURIST GUESTHOUSE
Ramona Mariana Ciolac
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108
THE INFLUENCE OF CULTURE ON COMMUNICATION IN THE TOURISM SECTOR
Florin-Lucian Isac, Sergiu Rusu
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THE ROLE OF INNOVATION AND ENTREPRENEURSHIP IN SMALL AND MEDIUM BUSINESSES
Florin-Lucian Isac, Sergiu Rusu
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122
SAINT ANDREW A MISSIONARY OF ROMANIAN CHRISTIANITY. THE PATH OF HIS VENERATION AS SAINT
Ionel Maftei
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128
STUDY REGARDING THE TRADITIONS AND FEATURES OF ORTHODOX ROMANIAN FROM HOLY WEEK
Ionel Maftei
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135
RESEARCH REGARDING THE IDENTIFICATION OF THE ECUMENICAL AND ETHNIC TOURIST PROFILE AT EUROPEAN LEVEL
Diana Marin
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139
STUDY ON AIR TRAVEL MARKET IN ROMANIA
Cristina Micu, Loredana Tuță
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145
THE FRANCHISE-A WAY TO DEVELOP HOTEL BUSINESSES
Cristina Micu, Loredana Tuță
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152
ANALYSIS OF THE ROMANIAN TOURISM TRAVEL AGENCIES
Iulia Cristina Mureșan, Diana Dumitraș, Garofița Ilieș, Daniel Chiciudean, Andra Poruțiu, Rezhen Harun, Gabriela Chiciudean
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CONSIDERATIONS ON THE PERCEPTION OF TOURISTS ON THE TOURIST POTENTIAL IN CARAŞ-SEVERIN COUNTY
Lucia Negruț, Constantin Viorel Negruț
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ANALYSIS OF INFORMATION ON TOURISM IN THE EUROPEAN UNION USING THE POWER BI BUSINESS ANALYSIS SERVICE
Constantin Viorel Negruț, Lucia Negruț
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175
THE TYPOLOGY OF NATIONAL AND INTERNATIONAL TOURISM DESTINATIONS
Cornelia Petroman, Ioan Florin Tăut, Ionuț Ristea, Tabita Adamov, Loredana Văduva, Ioan Petroman
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179
PROPOSING AND IMPLEMENTATION OF THE "IRON ROAD" ON THE SEGHEDIN-KIKINDA-JIMBOLIA-TIMISOARA ROUTE
Ioan Petroman, Loredana Văduva, Tabita Adamov, Cornelia Petroman, Diana Marin
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186
CLASSIFICATION WAYS OF ROAD TURISTIC TRANSPORT TAKING IN CONSIDERATION THEIR CHARACTERISTICS
Ioan Petroman, Ioan Brad, Cornelia Petroman, Diana Marin, Loredana Văduva, Adrian Firu Negoescu
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EVALUATION OF MILK CHOCOLATE SAMPLES BASED ON TOTAL ANTIOXIDANT CAPACITY AND TOTAL POLYPHENOL CONTENT ANALYSES
Luminița Pîrvulescu, Diana Raba, Tiberiu Iancu, Claudia Sîrbulescu, Andrada Gabriela Cassian, Despina-Maria Bordean
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THE INFLUENCE OF ASSORTMENTS AND QUALITY OF BEES HONEY ON CONSUMER BEHAVIOR
Luminița Pîrvulescu, Tabita Adamov, Diana Raba, Claudia Sîrbulescu, Denisa-Mihaela Cassian, Despina-Maria Bordean
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212
TYPES OF NON-CONVENTIONAL TOURIST TRANSPORTS
Loredana Văduva, Cornelia Petroman, Tabita Adamov, Iasmina Iosim, Diana Marin, Ioan Petroman
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216