MILK AND DAIRY PRODUCTS IN ROMANIA, AN OVERVIEW FOR THE PERIOD 2022-2023

Adelina Venig, Aurora Venig, Nicoleta Mateoc-Sîrb

Abstract


The paper presents the market of milk and dairy products in the period 2022-2023 in Romania, highlighting aspects regarding developments, milk production, price, consumption, import, export, but also market characteristics.  Dairy products are considered strategic products with a high benefit for health. In Romania, breeding dairy cows is a basic occupation in rural and mountain areas, ensuring stability of the labor force, as well as incomes for breeders. According to data provided by Eurostat, Romania ranks last in the European Union in milk production per cow, with approximately three thousand liters annually. Milk is the most appreciated by the consumer and has the most affordable price, this being the main reason why the authors of this research have chosen to study this segment.


Keywords


milk; consumption; import; export; price

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References


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Copyright (c) 2024 Adelina Venig

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LUCRĂRI ȘTIINȚIFICE MANAGEMENT AGRICOL

ISSN print 1453-1410
ISSN online 2069-2307
(former ISSN 1453-1410, E-ISSN 2069-2307)

PUBLISHER: AGROPRINT Timisoara, Romania
PAPER ACCESS: Full text articles available for free
FREQUENCY: Annual
PUBLICATION LANGUAGE: English

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Banat`s University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania” from Timisoara
Faculty of Management and Rural Tourism
300645, Timisoara, Calea Aradului 119, Romania

E-mail: tabitaadamov2003 [at] yahoo.com
Phone: +40-256-277439, Fax.: +40-256-277031