THE OPPORTUNITY TO ESTABLISH A LOCAL GASTRONOMIC POINT IN FLOREȘTI COMMUNE, CLUJ COUNTY
Abstract
This paper introduces a novel business concept, Local Gastronomic Points (PGL), aimed at providing an authentic culinary adventure by showcasing regional cuisine. PGLs are unique destinations where private kitchens bring to life specific regional recipes, delivering a genuine gastronomic experience to the end consumer. This paper delves into the concept, its potential impact on local communities, and the exciting prospects it offers in the ever-evolving culinary landscape.
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Copyright (c) 2024 Mara Jurje, Francesca Pop, Felix Arion
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LUCRĂRI ȘTIINȚIFICE MANAGEMENT AGRICOL
ISSN print 1453-1410
ISSN online 2069-2307
(former ISSN 1453-1410, E-ISSN 2069-2307)
PUBLISHER: AGROPRINT Timisoara, Romania
PAPER ACCESS: Full text articles available for free
FREQUENCY: Annual
PUBLICATION LANGUAGE: English
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Banat`s University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania” from Timisoara
Faculty of Management and Rural Tourism
300645, Timisoara, Calea Aradului 119, Romania
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