STUDY REGARDING CONSUMPTION PREFERENCES FOR WINE PRODUCED IN THE RECAȘ WINEMAKING REGION
Abstract
Wine is an alcoholic beverage obtained from grapes or other fruits, through the process of fermentation. Some health benefits associated with moderate consumption of wine include a decreased risk for cardiovascular disease, diabetes and metabolic syndrome. The present study aims to examine consumer preferences for wine and especially for wine produced in the Recaș winemaking region of Romania. The Recaș Wineries produce red, white and rosé wines, with different subtypes and brand names used. The variables studied include an overall assessment of consumption habits for wine and alcholic drinks of the survey respondents, preferences for different types of wine produced in Recaș, appreciation of wine tasting descriptors and the brand awareness of the Recaș Wineries.
Keywords
Full Text:
PDFReferences
BRAD IOAN, PEȚ ELENA, IANCU TIBERIU, 2009, The analysis of areas and productions obtained in the wine field of Timis county, Lucrări Ştiinţifice – vol. 52, seria Agronomie, pp. 213-216
CEZAR IONUȚ BICHESCU, SILVIUS STANCIU, Aspects regarding the evolution of the wine market in Romania, International Conference “Risk in Contemporary Economy”, pp. 163
COTEA VALERIU, COLIBABA CINTIA, 2012, Phenolic Compounds in Merlot Wines Obtained Through Different Technologies in Iaşi Vineyard, Romania, Enology Research Center, pp 2
DIMITROVSKA MAJA, TOMOVSKA ELENA, BOCEVSKA MIRJANA, 2013, Characterisation of Vranec, Cabernet Sauvignon and Merlot wines based on their chromatic and anthocyanin profiles, Journal of Serbian Chemical Society, vol.78 (9) pp.1309-1322
GARCIA RAQUEL MUNOZ, OLIVER-SIMANCAS RODRIGO, 2022, Use of Microwave Maceration in Red Winemaking: Effect on Fermentation and Chemical Composition of Red Wines, Molecules, pp 1
LENGYEL ECATERINA, OPREAN LETITIA, IANCU RAMONA, KETNEY O., TITA O., 2012, Anthocyanins and polyphenols content in red merlot, cabernet sauvignon and pinot noir wines from Recas vineyard, Acta Universitatis Cibiniensis Series E: Food technology, Vol. XVI, no.1, pp. 51-56
ODĂGERIU G., ZAMFIR CĂTĂLIN-IOAN, 2009, Modifications of the Tartaric Compounds Solubility During Malolactic Fermentation of some Red and White Wines, pp.197
SAVESCU I.C., GOIAN M., KOCIS E., 2006 Pedoclimatic characterization of Recaş viticultural center, Scientifical papers agriculture XXXVIII
ŞTEFAN GAVRIL, COCA OANA, 2002, The competitiv enviroment’s analysis on the wine market, Lucrări ştiinţifice - vol. 54, Nr. 2, seria Agronomie, pp.471
TAŠEV K., KARADJOVA I., ARPADJAN S., CVETKOVIĆ J., STAFILOV T., Liquid/liquid extraction and column solid phase extraction procedures for iron species determination in wines, Food Control, 2006, vol.17 (6), pp.484-488
***www.cramelerecas.com, accessed on 20.11.2022
***https://cramelerecas.ro/vinuri/, accessed on 20.11.2022
***https://legislatie.just.ro/Public/DetaliiDocument/53040, accessed on 22.11.2022
***http://statistici.insse.ro, accessed on 20.11.2022
***https://discovertimis.com/en/places/recas-wineries-fch2qpqjbiqoyg, accessed on 21.11.2022
Refbacks
- There are currently no refbacks.
Copyright (c) 2023 Alina Maria Surdulescu, Raul Cristian Oarga, Sabina Mihaela Avram, Marius Ionuț Gordan, Elena Peț
This work is licensed under a Creative Commons Attribution 4.0 International License.
LUCRĂRI ȘTIINȚIFICE MANAGEMENT AGRICOL
ISSN print 1453-1410
ISSN online 2069-2307
(former ISSN 1453-1410, E-ISSN 2069-2307)
PUBLISHER: AGROPRINT Timisoara, Romania
PAPER ACCESS: Full text articles available for free
FREQUENCY: Annual
PUBLICATION LANGUAGE: English
______________________________________________________________________________________________
Banat`s University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania” from Timisoara
Faculty of Management and Rural Tourism
300645, Timisoara, Calea Aradului 119, Romania
E-mail: tabitaadamov2003 [at] yahoo.com
Phone: +40-256-277439, Fax.: +40-256-277031