The role and place of agro-food products in human consumption

Eugen Catalin Zoican, Sorin Marin, Marinela Lidia Bold, Ioan Petroman, Loredana Vaduva, Cornelia Petroman

Abstract


Agricultural products designed for human consumption are subjected to some processing processes suffering a series of transformations. Due to the variety of agro-food products, they are classified basis of some distinct criteria, taking into account their composition, the presence of nutrients in the dynamic composition, which gives the products a series of properties that fundamentally and qualitatively distinguish them from other sedimentary or processed, unprocessed, products human consumption.


Keywords


human consumption; agro-food product; role in human consumption

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References


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Copyright (c) 2019 Eugen Catalin Zoican, Sorin Marin, Marinela Lidia Bold, Ioan Petroman, Loredana Vaduva, Cornelia Petroman

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LUCRĂRI ȘTIINȚIFICE MANAGEMENT AGRICOL

ISSN print 1453-1410
ISSN online 2069-2307
(former ISSN 1453-1410, E-ISSN 2069-2307)

PUBLISHER: AGROPRINT Timisoara, Romania
PAPER ACCESS: Full text articles available for free
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Banat`s University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania” from Timisoara
Faculty of Management and Rural Tourism
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