Lucrări Științifice Management Agricol

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Home > Archives > Vol 16, No 2 (2014)

Table of Contents

AGRICULTURAL MANAGEMENT, MARKETING AND CONSULTANCY

ANALYSIS OF EFFECTIVENESS OF THE ROMANIAN TOURISM BRAND CARMEN GABRIELA SECARÄ‚

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MOTIVATION OF STAFF WITHIN MAGIC HOTEL FROM PITESTI CARMEN GABRIELA SECARÄ‚

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THE APPLICATION OF PRECISION FARMING PRINCIPLES ON THE QUANTITATIVE AND QUALITATIVE PARAMETERS OF APPLE PRODUCTION, IN THE VOINESTI-DAMBOVITA GABRIELA TEODORESCU, AURELIA CORINA COSAC

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PERFORMANCE OF THE FARM MANAGEMENT IN ROMANIA AFTER 20 YEARS OF TRANSFORMATIONS MONICA MIHAELA TUDOR

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ASSESSMENT OF THE IMPORTANCE OF QUALITY AND PRICE FOR TRADITIONAL REGION-SPECIFIC FOODSTUFFS ÁRPÁD FERENCZ, MÁRTA NÓTÁRI

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AGRICULTURAL MANAGEMENT IN THE HUNGARIAN HIGHER EDUCATION ÁRPÁD FERENCZ, MÁRTA NÓTÁRI

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SCIENTIFIC ASSESSMENT OF THE IMPORTANCE OF TRADITIONAL HUNGARIAN PRODUCTS MÁRTA NÓTÁRI, ÁRPÁD FERENCZ

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MARKETING RESEARCH FOR THE APPRECIATION OF TRADITIONAL HUNGARIAN PRODUCTS MÁRTA NÓTÁRI, ÁRPÁD FERENCZ

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PROJECT MANAGEMENT OF INFORMATIC SYSTEMS DESTINATED TEHNICAL-ECONOMIC ANALYSIS OF AGRICOL EXPLOATATIONS ELENA COFAS, ELENA TOMA

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COMMUNICATION - A KEY TO AGRIBUSINESS SUCCESS HAGIU ALINA, BÄ‚RBULESCU MARINELA

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EFFECT OF NITROGEN AND MAGNESIUM NUTRION ON THE LOBELINE PRODUCTION OF INDIAN TOBACCO (LOBELIA INFLATA L.) ANDRÁS PALKOVICS, VIKTOR JÓZSEF VOJNICH

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THE DIRECT SALES DIMENSION AS AN ALTERNATIVE TO TRADITIONAL SALES INSIDE THE U. E. MÄ‚DÄ‚LINA BRUTU

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THE APPLICATION OF SIX SIGMA PROCESS TO AGRICULTURAL ORGANIZATIONS MÄ‚DÄ‚LINA BRUTU

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FACTORS AFFECTING GAME MEAT CONSUMPTION AMONG HUNGARIAN UNIVERSITY STUDENTS KAROLY BODNAR, MARGIT HODINE SZEL

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MAIN TRAITS OF THE WILD BOAR MEAT IN ITS MARKETING ERIKA BODNARNE SKOBRAK, KAROLY BODNAR

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OPTIMIZING THE CONTRIBUTION OF SALES FORCE IN VETERINARY MEDICINES DISTRIBUTION DANIELA MIHAI

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EXAMINATION OF THE ARSENIC ACCUMULATING CAPACITY OF TOMATO UNDER THE INFLUENCE OF ARSENIC TREATED IRRIGATION WATER ATTILA HÜVELY, JUDIT PETÖ, ZSUZSANNA TÓTHNÉ TASKOVICS

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ASPECTS OF THE ROMANIAN FRUIT MARKET ELENA PET, LAURA STRÄ‚IN, IOAN PEÈš

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BRAND – AN IMPORTANT FACTOR IN BUYING DECISION ELENA PET, LAURA STRĂIN, IOAN PEȚ, CORINA SÎRBU, GENOVEVA BUZAMĂT

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MAIN TRAITS OF THE RABBIT MEAT IN ITS MARKETING KAROLY BODNAR, ERIKA BODNAR SKOBRAK

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CHANGES IN NUTRIENT CONTENT OF GRAPE LEAVES ACCORDING TO WEATHER CHANGES ATTILA HÜVELY, JUDIT PETŐ, ENDRE PÖLÖS, IMRE CSERNI

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LOCAL FOOD PRODUCERS ATTITUDE TOWARDS FOOD CERTIFICATION PROCCESS IN THE NORTH-WEST REGION OF ROMANIA GABRIELA OFELIA CHICIUDEAN, MARIOARA ILEA, DANIEL CHICIUDEAN

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TRADITIONAL FOOD PRODUCTS CERTIFICATION IN ROMANIA AND THE EUROPEAN UNION GABRIELA OFELIA CHICIUDEAN, MARIOARA ILEA, DANIEL CHICIUDEAN

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STUDY REGARDING THE DIAGNOSIS ON LIVESTOCK PRODUCTION IN THE WEST AREA IOAN BRAD, ANA-MARIANA DINCU, CORINA SIRBU

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THE ENTREPRENEURSHIP AND THE STUDENTS PRACTICE GHEORGHE PRIBEANU, IONELA-MIHAELA MILUTIN

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QUALITY FOOD VERSUS NON QUALITY FOOD MONICA DELIA DOMNICA

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GROWTH RATE IN THE NUMBER OF EMPLOYEES WITHIN MULTINATIONALS MONICA DELIA DOMNICA

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VEGETABLE PRODUCTION IN ROMANIA IN THE CONTEXT OF THE NEW CAP - A PRODUCTIVITY GROWTH ANALYSIS CORNELIA ALBOIU

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FACTORS INFLUENCING PORK PRODUCTION COSMINA CHIRILÄ‚, IOAN PETROMAN, CORNELIA PETROMAN, DIANA MARIN

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FOOD IMPORTANCE OF PORK DANIELA AVRAMESCU, COSMINA CHIRILÄ‚, IOAN PETROMAN, PETRU MERGHEÅž

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ROLE OF RISK ANALYSIS IN MAINTAINING LIVESTOCK HEALTH DANIELA AVRAMESCU, C. BEJAN, IOAN PETROMAN, PETRU MERGHEÅž

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RISK MANAGEMENT ON ANIMAL FARMS C. BEJAN, IOAN PETROMAN, CORNELIA PETROMAN, DIANA MARIN, P. MERGHEÅž

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STUDY CONCERNING THE FACTORS THAT INFLUENCE GLOBAL QUALITY IN PORK ANA LOZICI, CORNELIA PETROMAN

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OPTIMAL MODEL INSEMANTION SOWS EXPLOITED IN SMALL AND MEDIUM FARMS ANA LOZICI, CORNELIA PETROMAN, IOAN PETROMAN, DIANA MARIN

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INFLUENCE OF SLAUGHTER YIELD ON INDIVIDUAL POULTRY PRODUCTION B. TURC, IOAN PETROMAN, GIANINA FRAIU

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STUDY CONCERNING THE FEATURES OF BROILER CHICKEN DEPENDING ON FRESHNESS DEGREE BOGDAN TURC, IOAN PETROMAN, GIANINA FRAIU, CORNELIA PETROMAN, DIANA MARIN

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BIOLOGICAL FACTORS DETERMINING EGG PRODUCTION IN EGG LAYING HEN VICTORIA ÅžERBAN, CORNELIA PETROMAN

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RESEARCH ON THE INFLUENCE OF OPERATING CONDITIONS FOR ESTABLISHING THE PRICE OF TIMBER WOOD IN FORESTRY MANAGEMENT ION CHISĂLIŢĂ, CAROLINA ŞTEFAN, MIHAELA MOATĂR, SORIN STANCIU, ILIE CÂNTAR

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STUDY CONCERNING DAIRY CATTLE NUMBERS AND COW MILK PRODUCTION IN THE TIMIS COUNTY, ROMANIA CRISTINA BIDIREAC, CORNELIA PETROMAN

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CONSIDERATIONS REGARDING THE ENTERPRISE VALUE’S ANALYSIS BASED ON PATRIMONIAL WEALTH AND STOCK RETURN MARIUS IOAN PANTEA, DELIA GLIGOR, CECILIA JURCUŢ

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STUDY ON THE FACTORS INFLUENCING COW MILK PRODUCTION IN DAIRY COWS CRISTINA BIDIREAC, CORNELIA PETROMAN, M. STEFANOVIC, IOAN PETROMAN, DIANA MARIN

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IMPLEMENTING BIO SAFETY MEASURES ON SWINE FARMS DANIEL BOGOSEL, IOAN PETROMAN, M. STEFANOVIC, CORNELIA PETROMAN, DIANA MARIN

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HISTOLOGICAL EXAMINATION OF VAGINA SECRETIONS IN SOWS DURING PUERPERIUM AND LACTATION DANIEL BOGOSEL, IOAN PETROMAN

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BUSINESS PLAN – MAJOR MANAGEMENT TOOLS IN DEVELOPMENT OF A BUSINESS IOAN BRAD

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MANAGERIAL COMMUNICATION AND EMPLOYEES PERFORMANCES GHEORGHE GOJE, SORIN PRADA

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REGULATION IMPLICATIONS ON BANNING THE TREATMENT OF SEEDS WITH NEONICOTINOID INSECTICIDES ON THE SEED MARKET IN ROMANIA IULIANA IONEL IONEL

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UTILIZATION AND CROPPING POSSIBILITIES OF EUPHORBIA LAGASCAE SPRENG. IN HUNGARY ANDRÁS PALKOVICS, VIKTOR JÓZSEF VOJNICH

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QUALITY ASSURANCE IN BUILDING CAPACITY OF SERBIAN AGRICULTURAL EDUCATION TO LINK WITH SOCIETY (CaSA) IOANA MIHAELA BALAN, COSMIN SALASAN, VESNA POLEKSIC, GORAN TOPISIROVIC, SOFIJA PEKIC QUARRIE, DUSAN PETRIC, SNEZANA TANASKOVIC, DANIJELA SCEPANOVIC, STEVE QUARRIE

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AGRICULTURE-ESENTIAL ELEMENT IN THE ROMANIAN AND EUROPEAN STRUCTURE OF THE RURAL ECONOMY OVIDIU IOAN GULEÅž, IOAN CSOSZ, RAMONA CIOLAC, SIMONA CRISTINA MARTIN

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TEACHER’S MANAGERIAL ROLES COSMINA-SIMONA TOADER, DANA SÂMBOTIN, TABITA CORNELIA HURMUZACHE, OANA RALUCA CRISTE, SIMONA CRISTINA MARTIN, CARMEN DUMITRESCU

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