Vol 24, No 3 (2022)

Table of Contents

AGRICULTURAL MANAGEMENT, MARKETING AND CONSULTANCY

RESEARCH REGARDING THE CHANGES THAT HAPPENED ON THE ROMANIAN WINE MARKET DURING THE COVID-19 PANDEMIC PERIOD
Tabita Adamov, Tiberiu Iancu, Elena Peț, Luminița Pîrvulescu, Ciolac Ramona, Camelia Mănescu
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5
IS THE CULTIVATION OF PLANTS FOR TEXTILE FIBERS A PROFITABLE BUSINESS FIELD?
Maria Adriana Agănencei, Jakub Skorupa, Gabriela Venter, Andrea Ana Feher, Cosmina-Simona Toader
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A COMPARATIVE OUTLOOK ON THE MANAGEMENT OF INCLUSIVE LANGUAGE USE
Cristina Babcsanyi, Anka Pascariu, Daniela Draghicescu, Alina Andreea Urlica, Iasmina Iosim
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A CASE-STUDY OF CO-BRANDING IN THE ROMANIAN HOSPITALITY INDUSTRY
Cristina Babcsanyi, Anka Pascariu, Daniela Draghicescu, Carmen Dumitrescu, Iasmina Iosim
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POSSIBILITIES OF IMPLEMENTING SOME NEW ALTERNATIVE INTENSIVE TECHNOLOGIES FOR INTENSIVE SWINE MEAT PRODUCTION
Adrian Vasile Capeț, Diana Marin, Petroman Cornelia
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STUDY REGARDING THE REDUCE OF THE FAT QUANTITIES IN SWINE CARCASES THROUGH CONTROL METHODS OF TECHNOLOGICAL FACTORS
Adrian Vasile Capeț, Diana Marin, Cornelia Petroman
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41
THE IMPACT OF SILKWORM FARMING ON THE RURAL ENVIRONMENT
Roxana Cservid, Mihaela Hanganu, Andreea Ursu, Ramona-Vasilica Bacter, Emilia Alina Maria Gherdan
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STUDIES REGARDING THE EVOLUTION OF SHEEP AND GOAT HERDS FROM ROMANIA
Andrea Ștefana Csizmadia, Ana Gina Armaș, Cornelia Petroman
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PROPOSING MEASURES TO IMPROVE GRAZING MANAGEMENT AT SHEEP
Andrea Ștefana Csizmadia, Loredana Văduva, Cornelia Petroman
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DISTRIBUTION CHANNELS FOR SHEEP AND GOAT MILK PRODUCTS
Bianca Csizmadia, Maria Sauer, Loredana Văduva, Cornelia Petroman
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DIVERSIFYING POSSIBILITIES OF PRODUCTION SYSTEMS FOR OBTAINING SWINE MEAT
Alexandru Tiberiu Dekany, Loredana Văduva, Ioan Petroman
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IDENTIFICATION OF STRATEGIES FOR THE RE-LAUNCH OF AGRICULTURE IN VASLUI COUNTY
Ana-Mariana Dincu, Violeta Elena Dragoi, Manuela-Dora Orboi, Larisa Elena Preda, Oana-Maria Sicoe-Murg
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ORGANIC AGRICULTURE AS PART OF A GREENER EUROPE
Carmen Simona Dumitrescu, Cosmin Sălășan, Sorin Mihai Stanciu
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THE ROLE OF CONSULTANTS IN AGRICULTURAL DIGITALISATION
Edina Fűrész, Krisztina Tóth, Maria Adriana Agănencei, Gabriela Mihaela Venter, Monica Ocnean
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INCREASING FOOD SECURITY BY REDUCING FOOD OVERCONSUMPTION
Emanuela Diana Gherman, Anamaria Roxana Martin, Ioana Mihaela Bălan, Teodor Ioan Trasca
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THE STRUCTURE OF THE AVERAGE DAILY FOOD CONSUMPTION OF CALORIES PER PERSON IN 2019-2020
Adelina Cristina Hulea, Denisa Florența Ștefan, Denisa Lorena Petrovici, Ioana Mihaela Bălan, Remus Gherman
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IMPROVEMENT OF SWINE MEAT PROCESSING METHODS
Gelu Huzau, Diana Marin, Cornelia Petroman
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104
FOOD SUSTAINABILITY: PROBLEMS, PERSPECTIVES AND SOLUTIONS
Alexandra Ioana Ibric, Diana Nicoleta Raba, Tiberiu Iancu
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109
RESEARCH REGARDING THE RENEWAL AND MODERNIZATION OF AGRI-FOOD PRODUCTS
Diana Marin, Cornelia Petroman, Iasmina Iosim, Ramona Ciolac, Loredana Văduva, Ana Mariana Dincu
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STUDY REGARDING THE DETERMINATION OF THE SPECIFIC AGRI-FOOD CONSUMPTION NEEDS OF THE POPULATION
Diana Marin, Cornelia Petroman, Iasmina Iosim, Ramona Ciolac, Loredana Văduva, Ana Mariana Dincu
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DYNAMICS OF FOOD WASTE IN GEORGIA FROM 2014 TO PRESENT
Anamaria Roxana Martin, Emanuela Diana Gherman, Tamar Jangulashvili, Ioana Mihaela Bălan, Tiberiu Iancu
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FAMINE RESPONSABLE OF DEATHS IN ROMANIA COMPARED TO ITS NEIGHBORING STATES
Anamaria Roxana Martin, Emanuela Diana Gherman, Mircea Chitu, Ioana Mihaela Bălan, Tiberiu Iancu
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SOURCES OF MEAT CONTAMINATION IN ROMANIA
Oana Motea, Alina Maria Surdulescu, Alin Sabou, Remus Gherman, Ioana Mihaela Bălan
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AN ASSESSMENT OF STUDENTS' CUSTOMER SATISFACTION TOWARDS THE UNIVERSITY CAFETERIA USING A MODIFIED DINESERV METHOD
Cristina Maria Muntean, Rebeca Iakab, Andrei Cristian Havei, Marius Ionuț Gordan, Elena Peț
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MANAGERIAL SOLUTIONS FOR IMPROVING THE WELFARE OF SWINE ON SMALL AND MEDIUM PROFESSIONAL FARMS
Marius Muntean, Eugen Cătălin Zoican, Loredana Văduva, Ioan Petroman
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154
MEASURES TO IMPROVE SWINE FATTENING MANAGEMENT
Marius Muntean, Loredana Văduva, Ioan Petroman
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161
STUDY REGARDING BREEDING AND EXPLOITATION OF MANGALITA SWINE BREED IN ROMANIA AND AT EUROPEAN LEVEL
Alin Neamțu, Marius Muntean, Loredana Văduva, Ioan Petroman
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167
MEASURES TO PRESERVE THE BIOSECURITY OF SWINE FARMS EXPLOITED IN ALTERNATIVE PRODUCTION SYSTEMS
Alin Neamțu, Eugen Cătălin Zoican, Loredana Văduva, Ioan Petroman
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174
WILLINGNESS TO PAY FOR REST AREA SERVICES IN THE CONTEXT OF BICYCLE TOURISM
Denisa Alina Palaghia, Mădălina Ionela Muschici, Raul Isfan, Marius Ionuț Gordan, Elena Peț
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180
STUDY REGARDING THE CONSUMPTION OF HONEY AND RELATED BEE PRODUCTS
Denisa Lorena Petrovici, Adelina Cristina Hulea, Denisa Florența Ștefan, Marius Ionuț Gordan, Elena Peț
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THE ROLE OF ANIMAL WELFARE ON MEAT QUALITY
Aliodor Suciu, Diana Marin, Cornelia Petroman
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191
THE INFLUENCE OF AMBIENT TEMPERATURE ON ANIMAL LOSSES DURING TRANSPORT AND THE QUALITY OF MEAT OBTAINED FROM SWINE
Aliodor Suciu, Loredana Văduva, Cornelia Petroman
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197
HOW THE INCOME AND EXPENDITURE BUDGET OF A FAMILY WAS AFFECTED BY THE ECONOMIC CRISIS
Florina Elena Tole, Andrei George Călugaru, Maria Adriana Agănencei, Adrian Firu-Negoescu, Elena Tonea
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202

TOURISM

SWOT ANALYSIS OF THE TOURIST SERVICES DEVELOPMENT DEGREE AND THE IMPACT OF THEIR DIVERSIFICATION ON LIFEQUALITY IN DUDESTII NOI, TIMIS COUNTY
Tabita Adamov, Tiberiu Iancu, Gabriela Popescu, Ramona Ciolac, Anka-Roxana Pascariu, Marius Gordan
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A QUALITATIVE EVALUATION OF THE TOURIST OFFER ON "MUNTELE MIC" STATISTICAL ASPECTS
Cristian Alancuti, Alin Tarla, Raut Horia Babuta, Adrian Firu, Lia Sanda Rotariu
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213
STUDY ON THE TOURIST EXPENSES OF NON-RESIDENTS IN ROMANIA, IN 2021
Nicoleta Bodea, Ionuț Cosmin Gheorghescu, Bogdan Șonca, Ana-Mariana Dincu, Oana Maria Sicoe-Murg
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218
CONTEMPORARY ETHNOGRAPHIC REALITIES FROM THE VILLAGES OF CARAS-SEVERIN COUNTY
Călin Dobra, Cristian Csosz
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225
VISIBILITY OF REPRESENTATIVE TOURIST RESOURCES FROM MARAMURES AREA-DISTINCTIVE ANALYSIS BY OBJECTIVES
Călin Dobra, Cristian Csosz
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233
POSSIBILITIES FOR IMPROVING SUSTAINABLE RURAL TOURISM IN KAYSERI PROVINCE
Ceyda Nur Bilgin, Yasin Yigit Tokyay, Ioan Petroman, Loredana Văduva
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IMPROVING THE QUALITY OF TOURIST SERVICES THROUGH STAFF INVOLVEMENT
Anca Gabriela Genig, Manuela Maria Șerbulescu, Manuela Dora Orboi, Simona Cristina Constantinescu
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248
CORRELATION OF THE ACCOMMODATION SERVICE WITH THE NEEDS AND REQUIREMENTS OF TOURISM SERVICE CONSUMERS
Anca Gabriela Genig, Manuela Maria Șerbulescu, Alen Dorian Ciclovan, Sabin Chiș, Simona Cristina Constantinescu
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254
RECENT DEVELOPMENTS AND FUTURE PERSPECTIVES OF INCOMING TOURISM IN ROMANIA
Marius Ionuț Gordan, Tabita Cornelia Adamov, Ioana Anda Milin, Anka Roxana Pascariu, Tiberiu Iancu
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261
THE PROPOSAL FOR THE IMPLEMENTATION OF SOME NEW TOURIST FACILITIES IN BICAJEL GORGES AREA
Denisa Monenci, Veronica Monenci, Ramona Ciolac, Diana Marin
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267
STUDY REGARDING THE IMPROVEMENT OF THE TOURIST ACTIVITY THROUGH THE PROPOSAL OF NEW TOURIST FACILITIES IN VALIUG AREA
Andrada Gabriela Scheible, Nicoleta Bodea, Loredana Văduva, Diana Marin
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273
STUDY REGARDING CONSUMPTION PREFERENCES FOR WINE PRODUCED IN THE RECAȘ WINEMAKING REGION
Alina Maria Surdulescu, Raul Cristian Oarga, Sabina Mihaela Avram, Marius Ionuț Gordan, Elena Peț
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280
HONEYBEES-FOOD AND INGREDIENT IN DISHES
Laura Turc, Florin Rovinar, Cosmin Sălășan, Luminița Pîrvulescu
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285
ANTALYA PROVINCE IN TOURISM OF TURKEY
Mehmet Ulusal, Iasmina Iosim, Cosmina Toader
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289
ORIENTATION OF TOURIST FLOWS BY IMPROVING MARKETING’S MANAGEMENT
Loredana Văduva, Cornelia Petroman, Cosmina Toader, Diana Marin, Ioan Petroman
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297
ASPECTS REGARDING TOURISM IN THE WEST REGION
Anka Roxana Pascariu, Marius Gordan, Iasmina Iosim, Tabita Adamov, Tiberiu Iancu
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304
EXISTING SYMBOLS ON THE PALACES OF TIMISOARA – RESOURCES FOR THE URBAN CULTURAL TOURISM PRACTICING IN PLEVNA SQUARE
Loredana Văduva, Cornelia Petroman, Diana Marin, Ramona Ciolac, Ioan Petroman
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310

ECONOMY AND RURAL DEVELOPMENT

ACCESS ANALYSIS OF SUBMEASURE 6.1 YOUNG FARMER INSTALLATION RELATED TO NRDP 2014-2020. CASE STUDY - MONTANA AREA, BIHOR COUNTY
Natalia Cuc, Mihaela Magdalena Dan, Ligia Lorena Satmari, Aurelia Ioana Chereji
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316
ALEKSANDER DUGIN ABOUT THE FOURTH WAY OF EURASIANISM
Marius Robert Lungu
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323
RESEARCH ON THE SUSTAINABLE DEVELOPMENT OF BARU MARE, HUNEDOARA COUNTY
Camelia Manescu, Nicoleta Mateoc-Sîrb, Hunor Vass
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328
ANALYSIS OF THE LABOR FORCE IN ROMANIAN AGRICULTURE BETWEEN 2010 AND 2020
Alessandro Ionut Oprescu, Robert Hajdu, Alexandra Maria Trandafir, Ioan Ciprian Rujescu, Ioana Anda Milin
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338
RURAL DEVELOPMENT NETWORK A TOOL IN SUPPORTING THE PROCESS OF FINANCING THE RURAL AREA-FEATURES, OBJECTIVES AND STRUCTURE
Alexandru Octavian Pangratie, Bogdan Sonca, Hunor Vass, Tabita Adamov, Nicoleta Mateoc-Sirb
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346
ANALYSIS OF ROMANIAN DEVELOPMENT REGIONS- A FIRST STEP TO SUPPORT NATIONAL REGIONAL DEVELOPMENT PRIORITIES
Alexandru Octavian Pangratie, Anca Nan, Paula Diana Peev-Otiman, Camelia Manescu, Nicoleta Mateoc-Sirb
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355
ANALYSIS OF THE MICROFINANCE MARKET IN ROMANIA
Denisa Popa, Iulia Muresan, Felix Arion, Felix Arion
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364
Honey - a prospective product for Romanian international trade
Miroslav Raicov, Paula Diana Peev-Otiman, Camelia Gavrilescu, Nicoleta Mateoc-Sirb
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369
TRENDS REGARDING RURAL DEVELOPMENT POST 2020. CASE STUDY - BIHOR COUNTY, ROMANIA
Linda Emilia Sebestien(Tarau), Ioana Iova, Lacramioara Andreea Sandro, Alexia Anamaria Matei, Aurelia Ioana Chereji
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380
STUDY ON THE CHANGES BROUGHT BY THE PANDEMIC IN AN ECONOMIC UNIT WITH A LANDSCAPE PROFILE
Florina Elena Tole, Andrei George Calugaru, Elena Tonea
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388

AGRICULTURAL FINANCE, ACCOUNTING AND LEGISLATION

STUDY ON CHOCOLATE COSTS IN THE PERIOD 2018-2021
Maria Adriana Aganencei, Gabriela Mihaela Venter, Monica Ocnean
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394
STUDY ON TAX BENEFITS IN SUPPORT OF COMMERCIAL COMPANIES DURING THE YEAR 2020-2021
Nicoleta Bodea, Andrada Scheible, Monica Ocnean
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403
THE MANAGEMENT OF NON-PERFORMING LOANS A PROBLEM OF THE ROMANIAN BANKING SECTOR
Ana Mariana Dincu, Violeta Elena Drăgoi, Larisa Elena Preda
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408
STUDY ON THE MONETARY MARKET AND STATE SECURITIES DURING 2020-2022
Denisa Osan, Maria Meszaros, Ayse Gozeller, Monica Ocnean, Krisztina Toth
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415
INFLATION AND THE ECONOMIC BEHAVIOR OF THE COLLEGE STUDENTS
Alexia Melania Palfi, Roxana Maria Rosca, Irina Roxana Lomora, Adrian Negoescu-Firu, Elena Tonea
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422
ANALYSIS OF THE IMPACT OF THE PANDEMIC ON THE FINANCIAL SECURITY OF A FAMILY IN ROMANIA
Alexia Melania Palfi, Narcisa Stefania Balasz, Gabriela Mihaela Venter, Corina Constanta Sirbu, Elena Tonea
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428
PANDEMICS – THE CHANCE FOR EUROPE TO GET STRONGER
Sorin Mihai Stanciu, Carmen Simona Dumitrescu, Raul Pascalau
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434
LENDING TO SMALL AND MEDIUM-SIZED ENTERPRISES BY ALPHA BANK
Gabriela Mihaela Venter, Angela Peteri, Maria Galcsik, Daniel Andrei Petrovici, Elena Claudia Sirbulescu
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439
STUDY REGARDING THE EVOLUTION OF BANK CARDS’ IN ROMANIA
Gabriela Venter, Angela Peteri, Maria Galcsik, Maria Adriana Aganencei, Elena Claudia Sirbulescu
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447
CASE STUDY ON THE MODIFICATION OF THE TAX BURDEN IN THE HOTEL AND RESTORATION INDUSTRY, IN THE CONTEXT OF THE INCREASE IN TAX PRESSURE GENERATED BY GEO NO. 16/2022
Răzvan Lucian Vonea, Rebeca Narcisa Coste, Camelia Popa, Emilia Alina Maria Gherdan, Ramona Vasilica Bacter
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453