BIOLOGICAL FACTORS INFLUENCING MEAT PRODUCTION IN POULTRY

COSMINA CHIRILA, IOAN PETROMAN, CORNELIA PETROMAN, MELANIA VARGA, BOGDAN TURC, DIANA MARIN

Abstract


Poultry production is the result of the action and interaction of heredity and environmental factors. The number and nature of these factors, the physiological mechanisms of their action and their share of the production, though not enough known, raise a series of questions for animal husbandry regarding the continuous improvement of poultry raising, rearing and finishing technologies. However, in continuous interaction, the two groups of factors influencing poultry production are studied separately because of methodological requirements, i.e. biological factors (breeds) and environmental factors are related to raising and finishing technologies.


Keywords


meat; production; heredity factors; environmental factors

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LUCRĂRI ȘTIINȚIFICE MANAGEMENT AGRICOL

ISSN print 1453-1410
ISSN online 2069-2307
(former ISSN 1453-1410, E-ISSN 2069-2307)

PUBLISHER: AGROPRINT Timisoara, Romania
PAPER ACCESS: Full text articles available for free
FREQUENCY: Annual
PUBLICATION LANGUAGE: English

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Banat`s University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania” from Timisoara
Faculty of Management and Rural Tourism
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