Author Details

Dumbravă, Delia-Gabriela, University of Life Sciences "King Mihai I " from Timisoara, Faculty of Food Engineering, Romania

  • Vol 25, No 3 (2023) - AGRICULTURAL MANAGEMENT, MARKETING AND CONSULTANCY
    HEALTH BENEFIT OF ANCIENT WHEAT BASED BAKERY PRODUCTS COMPARED TO MODERN WHEAT BASED ONES
    Abstract  PDF