PROFILE OF MINERAL COMPOUNDS FROM GINGER (ZINGIBER OFFICINALE)

LUMINITA CORNELIA PIRVULESCU, DESPINA MARIA BORDEAN, IULIANA POPESCU, CLAUDIA1, SIRBULESCU, GEORGE DRAGHICI

Abstract


The goal of paper was a study regarding the determination of physical and chemical properties for fresh ginger, a spice herb much used in various cooked stuff.

Keywords


ginger; dehydration; mineral content; cooked stuff

Full Text:

PDF

Refbacks

  • There are currently no refbacks.


Copyright (c)



LUCRĂRI ȘTIINȚIFICE MANAGEMENT AGRICOL

ISSN print 1453-1410
ISSN online 2069-2307
(former ISSN 1453-1410, E-ISSN 2069-2307)

PUBLISHER: AGROPRINT Timisoara, Romania
PAPER ACCESS: Full text articles available for free
FREQUENCY: Annual
PUBLICATION LANGUAGE: English

______________________________________________________________________________________________

Banat`s University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania” from Timisoara
Faculty of Management and Rural Tourism
300645, Timisoara, Calea Aradului 119, Romania

E-mail: tabitaadamov2003 [at] yahoo.com
Phone: +40-256-277439, Fax.: +40-256-277031