HAZARDS MANAGEMENT FOR TRADITIONAL FOOD PRODUCTS

Oana Brînzan, Eugenia Țigan

Abstract


Traditional food products is insufficient capitalized value of the Romanian rural space. Certification methodology of such a product existent documentation mentions the need to present the method of production and how is ensured the food safety. Here arises confusion between the notion of quality and safety. Safety is an explicit requirement of quality, is included in the quality assurance system, but does not overlap. Processor must find all resources needed to respect the traditionalism but to guarantee that product is safe for consumer

Keywords


Management Systems for Food Safety; hazard; traditional food products; rural space

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LUCRĂRI ȘTIINȚIFICE MANAGEMENT AGRICOL

ISSN print 1453-1410
ISSN online 2069-2307
(former ISSN 1453-1410, E-ISSN 2069-2307)

PUBLISHER: AGROPRINT Timisoara, Romania
PAPER ACCESS: Full text articles available for free
FREQUENCY: Annual
PUBLICATION LANGUAGE: English

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Banat`s University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania” from Timisoara
Faculty of Management and Rural Tourism
300645, Timisoara, Calea Aradului 119, Romania

E-mail: tabitaadamov2003 [at] yahoo.com
Phone: +40-256-277439, Fax.: +40-256-277031