STUNTING PREVALENCE AMONG CHILDREN FROM ROMANIA AND NEIGHBORING COUNTRIES IN THE CONTEXT OF FOOD SECURITY
Abstract
This study analyzes the prevalence of stunting among children in Romania and neighboring countries in the context of food security challenges. Stunting is a key indicator of nutritional status and socio-economic development, reflecting long-term effects of limited access to nutritious food and inadequate living conditions. The research compares recent data from Romania, Bulgaria, the Republic of Moldova, Ukraine, Serbia, and Hungary, highlighting regional disparities and key drivers such as poverty, food insecurity, and parental education. It also reviews the effectiveness of national policies and nutritional programs addressing child undernutrition. The findings emphasize the urgent need to reinforce food assistance measures and integrated public health strategies to reduce inequalities and improve child nutrition in Eastern Europe. Addressing stunting requires coordinated action among governments, communities, and international organizations to achieve sustainable food security and equitable child development.
Keywords
Full Text:
PDFReferences
ALTHUMIRI N.A., BASYOUNI M.H., DUHAIM A.F., ALMOUSA N., AL
JUWAYSIM M.F., BINDHIM N.F., 2021, Understanding Food Waste, Food Insecurity, and the Gap between the Two: A Nationwide Cross-Sectional Study in Saudi Arabia, Foods, 10, pp. 681.
ASCHEMANN-WITZEL JESSICA, DE HOOGE ILONA, AMANI PEGAH,
BECH-LARSEN TINO, OOSTINDJER MARIJE, 2015, Consumer-related food waste: Causes and potential for action, Sustainability 7, no. 6, pp. 6457- 6477. https://doi.org/10.3390/su7066457
BALAN, I.M. Addressing food waste and hunger together. Nat Hum Behav 9, 2217–2218 (2025). https://doi.org/10.1038/s41562-025-02337-9
BALAN I. M., GHERMAN E. D., BRAD I., GHERMAN R., HORABLAGA A.,
TRASCA T.I., 2022, Metabolic food waste as food insecurity factor—causes and preventions, Foods, 11(15), pp. 2179. https://doi.org/10.3390/foods11152179
BALAN I. M., GHERMAN E. D., GHERMAN R., BRAD I., PASCALAU R.,
POPESCU G., TRASCA T.I., 2022. Sustainable nutrition for increased food security related to Romanian consumers’ behavior, Nutrients, 14(22), pp. 4892. https://doi.org/10.3390/nu14224892
BALAN I. M., TRASCA T.I., BRAD I., BELC N., TULCAN C., RADOI B.P.,
RINOVETS A. E., KIBA D.I., 2023, Approaches to Limiting Food Loss and Food Waste. In Transitioning to Zero Hunger. Chapter, MDPI 215–244. ISBN978-3-03897-863- 3
https://doi.org/10.3390/books978-3-03897-863-3-9
BALAN I. M., TRASCA T. I., IANCU T., BELC N., RADULOV I., TULCAN C., 2024, Food safety in the Sustainable Food Industry. In Smart Food Industry: The Blockchain for Sustainable Engineering, Chapter, pp. 218–239. https://doi.org/10.1201/9781003231172-16
GENCIA A.D., BALAN I.M., 2024 Reevaluating Economic Drivers of Household Food Waste: Insights, Tools, and Implications Based on European GDP Correlations, Sustainability, 16, pp. 7181. https://doi.org/10.3390/su16167181
HANLEY-COOK G.T., ARGAW A.A., DE KOK B.P., 2021, EAT–Lancet diet
score requires minimum intake values to predict higher micronutrient adequacy of diets in rural women of reproductive age from five low- and middle-income countries, British Journal of Nutrition, 126(1), pp. 92-100. https://doi.org/10.1017/S0007114520003864
HIRVONEN KALLE, BAI YAN, HEADEY DEREK, MASTERS WILLIAM A.,
, Cost and Affordability of the EAT- Lancet Diet in 159 Countries.
http://dx.doi.org/10.2139/ssrn.3405576
LLANAJ E., VINCZE F., KÓSA Z., BÁRDOS H., DIÓSZEGI J., SÁNDOR J.,
ÁDÁNY R., 2021, Deteriorated dietary patterns with regards to health and environmental sustainability among Hungarian Roma are not differentiated from those of the general population, Nutrients 13(3), pp. 721.
LILE R., OCNEAN M., BALAN I. M., KIBA D. I., 2023, Challenges for Zero Hunger (SDG 2): Links with Other SDGs. In Transitioning to Zero Hunger. Chapter, MDPI 9–66. ISBN978-3-03897-863-3
PASHOVA SABKA, 2020, Consumers’ Attitude Towards Traditional Bulgarian Food, Electron. J. Econ. Comput. Sci 2, pp. 14- 26. Retrieved from:
https://eknigibg.net/Volume6/Issue2/spisanie-br2-2020_pp.14-26.pdf
RITCHIE HANNAH, PABLO ROSADO, MAX ROSER, 2023, Hunger and
Undernourishment, Published online at OurWorldinData.org. Retrieved from: https://ourworldindata.org/hunger-and-undernourishment
STURZA RODICA, GHENDOV-MOŞANU ALIONA, 2021, Food, nutrition, and health in Moldova. In Nutritional and Health Aspects of Food in the Balkans, Chapter, 249- 262, Academic Press. https://doi.org/10.1016/B978-0-12-820782-6.00021-9
TRASCA TEODOR IOAN, OCNEAN MONICA, GHERMAN REMUS, LILE
RAUL ADRIAN, BALAN IOANA MIHAELA, BRAD IOAN, TULCAN CAMELIA, FIRU NEGOESCU GHEORGHE ADRIAN, 2024, Synergy between the Waste of Natural Resources and Food Waste Related to Meat Consumption in Romania, Agriculture, 14(4), 644. https://doi.org/10.3390/agriculture14040644
TOTI E., DI MATTIA C., SERAFINI M., 2019, Metabolic food waste and
ecological impact of obesity in FAO world’s region, Front. Nutr., 6, 126. https://doi.org/10.3389%2Ffnut.2019.00126
VERMEIR I., VERBEKE W., 2006, Sustainable Food Consumption: Exploring the Consumer “Attitude – Behavioral Intention” Gap, J. Agric. Environ. Ethics, 19, pp. 169–194. https://doi.org/10.1007/s10806-005-5485-3
ZAGMUTT FRANCISCO J., POUZOU JANE G., COSTARD SOLENNE, 2019, The EAT–Lancet Commission: a flawed approach?, The Lancet, 394(10204), pp. 1140-1141. https://doi.org/10.1016/S0140-6736(19)31903-8
WILLETT WALTER, ROCKSTRÖM JOHAN, LOKEN BRENT,
SPRINGMANN MARCO, LANG TIM, VERMEULEN SONJA, GARNETT TARA, 2019, Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems, The Lancet, 393(10170), pp. 447- 492.
https://doi.org/10.1016/S0140-6736(18)31788-4
*** - FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED
NATIONS; EAT-LANCET COMMISSION, 2020, Processed by Our World in Data. [dataset]. Retrieved from: https://ourworldindata.org/grapher/eat-lancet-dietcomparison?
country=EATLancet~ROU~HUN~BGR~MDA~SRB~UKR
Refbacks
- There are currently no refbacks.
Copyright (c) 2026 Georgia Badea, Denisa Nicoleta Sgîrcea, Ionuț Alessandro Oprescu, Ioana Mihaela Bălan, Adrian Gheorghe Firu

This work is licensed under a Creative Commons Attribution 4.0 International License.
LUCRĂRI ȘTIINȚIFICE MANAGEMENT AGRICOL
ISSN print 1453-1410
ISSN online 2069-2307
(former ISSN 1453-1410, E-ISSN 2069-2307)
PUBLISHER: AGROPRINT Timisoara, Romania
PAPER ACCESS: Full text articles available for free
FREQUENCY: Annual
PUBLICATION LANGUAGE: English
______________________________________________________________________________________________
Banat`s University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania” from Timisoara
Faculty of Management and Rural Tourism
300645, Timisoara, Calea Aradului 119, Romania
E-mail: tabitaadamov2003 [at] yahoo.com
Phone: +40-256-277439, Fax.: +40-256-277031