Analysis of consumption prospects in the pigmeat sector
Abstract
In order to stimulate pork consumption, in the future, as consumption need increases, intensive and alternative meat production systems must be able to constantly supply the market according to the preferences and needs of increasingly sophisticated consumers who want their meat produced, from indoor-housed pigs, outdoor pigs and welfare facilities. The purpose of facilities is to provide maximum physical, social and climatic comfort for swine to maximize individual production, not livestock growth. The protection of animals in a particular type of shelter has been practiced for centuries regardless of climate, as it has allowed farmers to take care of their livestock
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Copyright (c) 2025 Marin Diana, Ciolac Ramona, Iosim Iasmina, Vaduva Loredana, ManescuAnalysis of consumption perspecti Camelia
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