STUDY ON TRADITIONAL GASTRONOMY FROM THE MARGINIMEA SIBIU AREA
Abstract
The Marginimea Sibiu is an area with a special ethnological, cultural, architectural and historical heritage, where the inhabitants still respect traditions and customs, taking pride in the cultural richness of the place and of the people. From a gastronomic point of view, the area offers a wide range of traditional dishes, which are unique both in terms of preparation methods and the fact that most of the raw materials come from local households.
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Copyright (c) 2024 Luminita Cornelia Pirvulescu
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LUCRĂRI ȘTIINȚIFICE MANAGEMENT AGRICOL
ISSN print 1453-1410
ISSN online 2069-2307
(former ISSN 1453-1410, E-ISSN 2069-2307)
PUBLISHER: AGROPRINT Timisoara, Romania
PAPER ACCESS: Full text articles available for free
FREQUENCY: Annual
PUBLICATION LANGUAGE: English
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Banat`s University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania” from Timisoara
Faculty of Management and Rural Tourism
300645, Timisoara, Calea Aradului 119, Romania
E-mail: tabitaadamov2003 [at] yahoo.com
Phone: +40-256-277439, Fax.: +40-256-277031