ANALYSIS OF FOOD PRODUCTS RECALLED OR WITHDRAWN FROM THE ROMANIAN FOOD MARKET
Abstract
The two types of procedures have different characteristics, so that by withdrawal we understand the recovery of a food that is found on the market regardless of the stage of the food chain, and by recall we understand the action of recovering some food that represents a risk for the health of consumers after the product has already arrived to consumers, in this way the products recalled or withdrawn over a period of 7 years were analyzed evolutionarily as well as the number, noticing that in recent years more and more food products have been recalled or withdrawn from the market, if in 2017 they only 2 products were recalled during the whole year, in 2021 70 products were recalled and in 2022 125 food products were recalled.
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LUCRĂRI ȘTIINȚIFICE MANAGEMENT AGRICOL
ISSN print 1453-1410
ISSN online 2069-2307
(former ISSN 1453-1410, E-ISSN 2069-2307)
PUBLISHER: AGROPRINT Timisoara, Romania
PAPER ACCESS: Full text articles available for free
FREQUENCY: Annual
PUBLICATION LANGUAGE: English
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Banat`s University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania” from Timisoara
Faculty of Management and Rural Tourism
300645, Timisoara, Calea Aradului 119, Romania
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