STUDY REGARDING THE OFFICIAL CONTROLS CARRIED OUT DURING THE PERIOD JANUARY 2020 – DECEMBER 2022 IN THE FOOD FIELD

Diana Marin, Cornelia Petroman, Ramona Ciolac, Ana Mariana Dincu, Loredana Văduva

Abstract


Following official controls, which were carried out by specialists in the field, most units were checked in 2020, namely 400 economic operators, being analyzed units in the field of natural mineral waters and spring waters but also in the case of units of soft drinks. The planning and implementation of controls for the years 2021 and 2022 were carried out in the fields of: food and food safety, integration and sanitation at all stages of the production, processing and distribution process of food products and including rules aimed at ensuring practices in the field of trade but also regarding the manufacture and use of materials that will come into contact with food.


Keywords


food; controls; consumer protection; Romania

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Copyright (c) 2024 Marin Diana, Petroman Cornelia, Ciolac Ramona, Dincu Ana Mariana, Vaduva Loredana

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LUCRĂRI ȘTIINȚIFICE MANAGEMENT AGRICOL

ISSN print 1453-1410
ISSN online 2069-2307
(former ISSN 1453-1410, E-ISSN 2069-2307)

PUBLISHER: AGROPRINT Timisoara, Romania
PAPER ACCESS: Full text articles available for free
FREQUENCY: Annual
PUBLICATION LANGUAGE: English

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Banat`s University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania” from Timisoara
Faculty of Management and Rural Tourism
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