MIGRATION AND TRANSHUMANCE IN SHEEP
Abstract
The existence and efficient use of natural food resources is a permanent concern of sheep breeders, who move their flocks through migration and transhumance over shorter or longer distances, a phenomenon that can be used as a resource for the practice of pastoral and transhumance tourism, diversifying animal production systems, moving from old migration systems to systems of collective transhumance and diversification of pastoral activities in order to preserve the biodiversity of transhumance routes among tourist routes through the good practices of practicing sustainable pastoral tourism, because both static herding without herd migration as well as transhumance with its forms are matters of cultural importance given the fact that they have a multi-millenary tradition being ineffective for rural areas. Transhumance and pastoral tourism are territorial identity factors, with the aim of preserving migration paths and routes, improving ecosystem services thanks to environmental risk measures regarding the use of resources and the protection of environmental factors.
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Copyright (c) 2024 Bianca Csizmadia, Ionuț Bogdan Alexandru Isdrariu, Ioana Cristina Țîrlea, Ioan Petroman, Cornelia Petroman
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LUCRĂRI ȘTIINȚIFICE MANAGEMENT AGRICOL
ISSN print 1453-1410
ISSN online 2069-2307
(former ISSN 1453-1410, E-ISSN 2069-2307)
PUBLISHER: AGROPRINT Timisoara, Romania
PAPER ACCESS: Full text articles available for free
FREQUENCY: Annual
PUBLICATION LANGUAGE: English
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Banat`s University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania” from Timisoara
Faculty of Management and Rural Tourism
300645, Timisoara, Calea Aradului 119, Romania
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