AUTHENTICITY IN FARM AGRITOURISM
Abstract
Authentic tourism in general, and farm agritourism in particular, is a phenomenon with multiple local cultural, traditional and pastoral resonances, due to the ethnic multiculturalism in different areas of the world but also at the level of local communities, through the customs regarding animal husbandry, the traditional processing of raw materials and distribution of finished products as specific farm products. Authenticity in farm agritourism from a social point of view is a negotiable concept rather than an absolute concept, farm tourism turning the traditional culture of a rural area into a product, replacing the real with directing authenticity through its impact on the unaltered culture and tradition of communities of breeders, processors of animal products.
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LUCRĂRI ȘTIINȚIFICE MANAGEMENT AGRICOL
ISSN print 1453-1410
ISSN online 2069-2307
(former ISSN 1453-1410, E-ISSN 2069-2307)
PUBLISHER: AGROPRINT Timisoara, Romania
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Banat`s University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania” from Timisoara
Faculty of Management and Rural Tourism
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