POSSIBILITIES FOR IMPROVING SUSTAINABLE RURAL TOURISM IN KAYSERI PROVINCE

Ceyda Nur Bilgin, Yasin Yigit Tokyay, Ioan Petroman, Loredana Văduva

Abstract


Located in inner Anatolia, the research area is well-known for its winter tourism, cultural (history) tourism, and health tourism facilities.  Unfortunately, sustainable rural tourism is not as well developed as these types of tourism. The current study aims at improving sustainable rural tourism in the Kayseri Province by offering strategic suggestions and developing practice. In addition, the study refers to the benefits of rural tourism for the natives, seen as a contribution to local economy. The article presents not only the current basis for future research, it also gives opportunity to competitiveness for rural tourism in inner Anatolia.


Keywords


rural tourism; sustainable; farm tourism

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References


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LUCRĂRI ȘTIINȚIFICE MANAGEMENT AGRICOL

ISSN print 1453-1410
ISSN online 2069-2307
(former ISSN 1453-1410, E-ISSN 2069-2307)

PUBLISHER: AGROPRINT Timisoara, Romania
PAPER ACCESS: Full text articles available for free
FREQUENCY: Annual
PUBLICATION LANGUAGE: English

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Banat`s University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania” from Timisoara
Faculty of Management and Rural Tourism
300645, Timisoara, Calea Aradului 119, Romania

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