DIVERSIFYING POSSIBILITIES OF PRODUCTION SYSTEMS FOR OBTAINING SWINE MEAT

Alexandru Tiberiu Dekany, Loredana Văduva, Ioan Petroman

Abstract


In order to ensure the deficit of swine meat at the national level, the purpose of the research carried out in small professional swine farms, specialized for meat production, was to find new opportunities to obtain meat more efficiently and cover the consumption needs of the population in the researched area, Arad County.


Keywords


meat; swine; production

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References


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Copyright (c) 2023 Dekany Alexandru Tiberiu, Loredana Vaduva, Petroman Ioan

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LUCRĂRI ȘTIINȚIFICE MANAGEMENT AGRICOL

ISSN print 1453-1410
ISSN online 2069-2307
(former ISSN 1453-1410, E-ISSN 2069-2307)

PUBLISHER: AGROPRINT Timisoara, Romania
PAPER ACCESS: Full text articles available for free
FREQUENCY: Annual
PUBLICATION LANGUAGE: English

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Banat`s University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania” from Timisoara
Faculty of Management and Rural Tourism
300645, Timisoara, Calea Aradului 119, Romania

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