RESEARCH REGARDING THE RENEWAL AND MODERNIZATION OF AGRI-FOOD PRODUCTS

Diana Marin, Cornelia Petroman, Iasmina Iosim, Ramona Ciolac, Loredana Văduva, Ana Mariana Dincu

Abstract


The renewal of the assortment structure of the products offered on the market focused on increasing their sensorial value, thus resulting food products that presented very high levels of attractiveness and an energetic or hygienic-sanitary value very well adapted to the wishes and preferences of consumers. The promotion of technologies for concentration and refining of food products has led to a decrease in the water content of products and to an increase in the weight of nutritional elements per 100 grams of product.


Keywords


agri-food products; modern; consumption

Full Text:

PDF

References


BUECHLER A.E., LEE S.-Y., 2019, Consumer Acceptance of Reduced Sodium Potato Chips and Puffed Rice: How Does Ingredient Information and Education Influence Liking?. Journal of Food Science, 84: 3763-3773. https://doi.org/10.1111/1750-3841.14907

CĂTOIU I., TEODORESCU N., 2004, Comportamentul consumatorului, Editura Uranus, București

CHIRAN A., GÂNDU ELENA, 2005, Piaţa produselor agricole şi agroalimentare în UE, Editura U.S.A.M.V. Iaşi

DIACONESCU, M., 2005, Marketing agroalimentar, Editura Uranus, Bucureşti

MACALL D.M., WILLIAMS C., GLEIM S., SMYTH S.J., 2021, Canadian consumer opinions regarding food purchase decisions, Journal of Agriculture and Food Research, Volume 3, ISSN 2666-1543

FOLTEAN F., LĂDAR L., (COORD.), 2004, Marketing, Editura Mirton, Timişoara

HURDUZEU G., IONEL I., LUCA L., 2009, Review of Agricultural and Food Trade România, Bucureşti

MANOLE V., STOIAN MIRELA, 2003, Agromarketing, Ediţia a II-a, Editura A.S.E., Bucureşti

MARIN DIANA, 2015, Research Regarding the Purchase Decision Process of Consumer of Food Products, Scientific Papers: Animal Science and Biotechnologies, vol. 48(1), 328-332

MUNTEANU C., (coord.), 2008, Marketing: principii, practici, orizonturi, Editura Sedcom Libris, Iaşi

ORBOI MANUELA DORA, BĂNEŞ A., MONEA MIRELA, 2009, A study on the Romanian organic market and consumers, Journal of Food, Agriculture&Environment, Vol 7(2), 182-188, Helsinki, Finlanda, www.world-food.net

PETROMAN CORNELIA, PETROMAN I., MARIN DIANA, GABRIS DELIA RAMONA, CIOLAC RAMONA, VĂDUVA LOREDANA, 2013, Consumption of Food in Quantitative Terms on Average of Origin, Lucrări Ştiinţifice Zootehnie şi Biotehnologii (Scientific Papers: Animal Science and Biotechnologies), ISSN 1221- 5287, Editura Agroprint Timişoara, vol.46(1), 382-384

RADOSAVLJEVIĆ MILICA, 2010, Cereals – Production, Properties and Organic Food, Journal on Processing and Energy in Agriculture 14 (2010) 3, 1821-4487, 14; 3; 131- 134

SOLOMON M., 2004, Consumer Behavior: Buying Having and Being, Prentice Hall

WILKIE W.L., 1990, Consumer Behavior 2nd Edition, John Wiley & Sons, New York


Refbacks

  • There are currently no refbacks.


Copyright (c) 2023 Marin Diana, Petroman Cornelia, Iosim Iasmina, Ciolac Ramona, Loredana Vaduva, Dincu Mariana Ana Mariana

Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.

LUCRĂRI ȘTIINȚIFICE MANAGEMENT AGRICOL

ISSN print 1453-1410
ISSN online 2069-2307
(former ISSN 1453-1410, E-ISSN 2069-2307)

PUBLISHER: AGROPRINT Timisoara, Romania
PAPER ACCESS: Full text articles available for free
FREQUENCY: Annual
PUBLICATION LANGUAGE: English

______________________________________________________________________________________________

Banat`s University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania” from Timisoara
Faculty of Management and Rural Tourism
300645, Timisoara, Calea Aradului 119, Romania

E-mail: tabitaadamov2003 [at] yahoo.com
Phone: +40-256-277439, Fax.: +40-256-277031