SOME PROBLEMS OF THE HORECA SECTOR IN TIMIS COUNTY DURING THE PANDEMIC COVID 19

Ioana Anda Milin, Iuliana Ioana Merce, Elena Peț

Abstract


HoReCa has been one of the most affected market segments since the outbreak of the coronavirus pandemic. If before March 2020, Romanians went to the restaurant on average 2-4 times/week, now 61% of them say they do it much less often. Restrictions imposed by the authorities on the available capacity of the premises, hours of operation, safety during consumption, fear of illness, safety measures (wearing a mask, more frequent hygiene of hands and spaces) have significantly affected the owners of the HoReCa environment. The adaptation to the new requirements meant, for the entrepreneurs in the field, additional financial efforts, the reduction of the team of employees or their loss (which were reoriented towards their professions). The paper summarizes the main problems faced by HoReCa operators in Timis County during Covid pandemic.

Keywords


pandemic; restrictions; safety; losses

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References


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Copyright (c) 2022 Ioana Anda Milin, Iuliana Ioana Merce, Elena Peț

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LUCRĂRI ȘTIINȚIFICE MANAGEMENT AGRICOL

ISSN print 1453-1410
ISSN online 2069-2307
(former ISSN 1453-1410, E-ISSN 2069-2307)

PUBLISHER: AGROPRINT Timisoara, Romania
PAPER ACCESS: Full text articles available for free
FREQUENCY: Annual
PUBLICATION LANGUAGE: English

______________________________________________________________________________________________

Banat`s University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania” from Timisoara
Faculty of Management and Rural Tourism
300645, Timisoara, Calea Aradului 119, Romania

E-mail: tabitaadamov2003 [at] yahoo.com
Phone: +40-256-277439, Fax.: +40-256-277031