RESEARCH REGARDING THE TYPES OF EATING BEHAVIOR OF CONSUMERS IN EUROPEAN AREA
Abstract
While the differences between the Northern and the Southern countries tend to gradually fade, certain peculiarities still persist: in the north, a higher consumption of fats in the form of margarines or animal fats, and in the south, the consumption of fatty substances is mainly in the form of olive oil. Consumption of fruits and vegetables tends to become more uniform, with an increase in inputs in the north part. There are social differences in all countries and the fruits are less consumed in disadvantaged social environments.
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