STUDY REGARDING THE EVALUATION METHODS OF PURCHASING ALTERNATIVES OF AGRI-FOOD PRODUCTS

Diana Marin, Cornelia Petroman, Ramona Ciolac, Iasmina Iosim, Ana Mariana Dincu, Loredana Vaduva, Adalbert Okros

Abstract


When it is identified  a need, which is not satisfied, the consumer will look for information, so as to satisfy the specified need, this particular search targeting some information about certain products, which the will be evaluated by the consumer. The information is necessary to identify the existing alternatives, in order to substantiate the purchasing decision. The reasons why products are not bought are due to the fact that people are not aware of their existence, either because they forget about them or because they do not accept them because of the price or quality.


Keywords


method; information; evaluating; agri-food

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References


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Copyright (c) 2022 Diana Marin, Cornelia Petroman, Ramoba Ciolac, Iasmina Iosim, Ana Mariana Dincu, Loredana Vaduva, Adalbert Okros

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LUCRĂRI ȘTIINȚIFICE MANAGEMENT AGRICOL

ISSN print 1453-1410
ISSN online 2069-2307
(former ISSN 1453-1410, E-ISSN 2069-2307)

PUBLISHER: AGROPRINT Timisoara, Romania
PAPER ACCESS: Full text articles available for free
FREQUENCY: Annual
PUBLICATION LANGUAGE: English

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Banat`s University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania” from Timisoara
Faculty of Management and Rural Tourism
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