THE EVOLUTION OF ORGANIC AGRICULTURE IN ROMANIA
Abstract
In recent years, conversion subsidies have made organic farming more attractive, which led to a significant increase in the certified area. Unfortunately, however, the sector organic remains export-oriented as farmers seek to take advantage of higher margins on export markets, but also due to the lack of local processing facilities. In this context the authors of the paper found that by increasing consumer demand and limited variety of domestic products incentivize imports, in particular for value-added products. The results of the analysis highlight that in large part the increase in consumer demand is due to a combinations of factors, such as Romania's growing economy, increasing emphasis retailers on organic products and consumer awareness.
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LUCRĂRI ȘTIINȚIFICE MANAGEMENT AGRICOL
ISSN print 1453-1410
ISSN online 2069-2307
(former ISSN 1453-1410, E-ISSN 2069-2307)
PUBLISHER: AGROPRINT Timisoara, Romania
PAPER ACCESS: Full text articles available for free
FREQUENCY: Annual
PUBLICATION LANGUAGE: English
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Banat`s University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania” from Timisoara
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