STUDY REGARDINGTHE TENDENCIES OF CONSUMER BEHAVIOR AT NATIONAL AND LOCAL LEVEL

Diana Marin, Ramona Ciolac, Loredana Vaduva, Ioan Petroman, Cornelia Petroman

Abstract


Following the result of some research at national level, it has been noticed that over the last two decades, more than half of the budget of a Romanian family has been spent on food, the number of calories needed within the normal effort limits to be consumed are 2700 calories. At local level (Timiş County) there was a relatively high percentage of the population, whose eating behavior is unhealthy, due to an increased supply of additives consumed through different foods.

Keywords


consumers; trends; Western Region; Romania

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Copyright (c) 2019 Diana Marin, Ramona Ciolac, Loredana Vaduva, Ioan Petroman, Cornelia Petroman

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LUCRĂRI ȘTIINȚIFICE MANAGEMENT AGRICOL

ISSN print 1453-1410
ISSN online 2069-2307
(former ISSN 1453-1410, E-ISSN 2069-2307)

PUBLISHER: AGROPRINT Timisoara, Romania
PAPER ACCESS: Full text articles available for free
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PUBLICATION LANGUAGE: English

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Banat`s University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania” from Timisoara
Faculty of Management and Rural Tourism
300645, Timisoara, Calea Aradului 119, Romania

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