CHIA AND OATS-TWO SUPERFOODS

LUMINIŢA PÎRVULESCU, DESPINA-MARIA BORDEAN, TIBERIU IANCU, TABITA ADAMOV, IOAN BRAD, CLAUDIA SÎRBULESCU, RAMONA CIOLAC

Abstract


Chia and oats seeds are part from super foods due to their high content in nutrients. The aim of the study was to present the water content, total phenolic content and total antioxidant capacity of chia and oat seeds samples available on the Romanian market


Keywords


seeds; chia; oat; antioxidant capacity; phenolic content; water content

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References


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*** https://en.wikipedia.org/wiki/Chia_seed

***https://en.wikipedia.org/wiki/Oat

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LUCRĂRI ȘTIINȚIFICE MANAGEMENT AGRICOL

ISSN print 1453-1410
ISSN online 2069-2307
(former ISSN 1453-1410, E-ISSN 2069-2307)

PUBLISHER: AGROPRINT Timisoara, Romania
PAPER ACCESS: Full text articles available for free
FREQUENCY: Annual
PUBLICATION LANGUAGE: English

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Banat`s University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania” from Timisoara
Faculty of Management and Rural Tourism
300645, Timisoara, Calea Aradului 119, Romania

E-mail: tabitaadamov2003 [at] yahoo.com
Phone: +40-256-277439, Fax.: +40-256-277031