STUDIES AND THEORETICAL ASPECTS REGARDING THE MANAGEMENT OF NATURAL RESOURCES CONSERVATION

VIORICA MIRELA POPA, DIANA NICOLETA RABA, CAMELIA MOLDOVAN, DELIA GABRIELA DUMBRAVĂ

Abstract


The theoretical aspects of this paper aim at information and current sources on the complex issue of the natural resources conservation management and the imbalances between man and the environment. The current economic policies and objectives of waste management have been studied and highlights the activities to support the concept of recycling, reuse and composting. The high consumption of resources has generated, besides benefits and added value, economic, technical and social difficulties and constraints on the occurrence of waste.

Production and consumption, fundamental elements of human civilization, are the main sources of waste, generated both by the production process and the end of the life cycle of each product.


Keywords


management; conservation; natural resources; waste

Full Text:

PDF

References


ANDREWS M., M., and CARLSON S., 2009, Household Food Security in the United States, 2008, USDA, Economic Research Service, ERR-83

BUZBY JEAN, JEFFREY HYMAN, HAYDEN STEWART, HODANWELLS, 2011, The Value of Retail- and Consumer-Level Fruit and Vegetable Losses in the United States, Journal of Consumer Affairs. Volume 45(3), 492–515

GAVRILĂ L., 2007, Gestionarea, valorificarea și minimizarea deșeurilor industriei alimentare, Bacău

GODFRAY H., J. BEDDINGTON, IR CRUTE, L. HADDAD, D. LAWRENCE, J. MUIR, J. PRETTY, S. ROBINSON, S. THOMAS, C. TOULMIN, 2010, Food security: the challenge of feeding 9 billion people. Science, 327 (5967), 812-818

HANSEN C.L., HWANG S., 2003, Waste treatment in: Mattson B., sonesson U., (eds.), Environmentally – friendly food processing, CRC Press, Boca Raton

KNIGHT, A. and C. DAVIS, 2007, What a waste! Surplus fresh foods research project, S.C.R.A.T.C.H. Available online at: http://www.veoliatrust.org cited in UNEP’s “The environmental food crisis”

RUSS W., MEYER-PITTROFF R., 2004, Utilizing waste products from the food production and processing industries, Crit. Rev. Food Sci. , 44(1), 57- 62

RUSS W., MEYER-PITTROFF R., 2002, The wastes of the food industry, in: Reprints – The future of Waste Management in Europe, Fuck, Koblenz, 341 - 344

SWEDISH INSTITUTE FOR FOOD AND BIOTECHNOLOGY, 2011, Global Food Losses and Food Waste. FAO: Rome.


Refbacks

  • There are currently no refbacks.


Copyright (c) 2017 Viorica Mirela Popa, Diana Nicoleta Raba, Camelia Moldovan, Delia - Gabriela Dumbravă

Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.

LUCRĂRI ȘTIINȚIFICE MANAGEMENT AGRICOL

ISSN print 1453-1410
ISSN online 2069-2307
(former ISSN 1453-1410, E-ISSN 2069-2307)

PUBLISHER: AGROPRINT Timisoara, Romania
PAPER ACCESS: Full text articles available for free
FREQUENCY: Annual
PUBLICATION LANGUAGE: English

______________________________________________________________________________________________

Banat`s University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania” from Timisoara
Faculty of Management and Rural Tourism
300645, Timisoara, Calea Aradului 119, Romania

E-mail: tabitaadamov2003 [at] yahoo.com
Phone: +40-256-277439, Fax.: +40-256-277031