Vol 23, No 3 (2021)

Table of Contents

AGRICULTURAL MANAGEMENT, MARKETING AND CONSULTANCY

STUDY REGARDING THE SPECIFIC CONDITIONS FOR THE LOCATION AND CONSTRUCTION OF CATTLE FARMS FOR MILK PRODUCTION
Predrag Adzic, Diana Marin, Cornelia Petroman
PDF
5
PROPOSING MEASURES TO IMPROVE THE DISTRIBUTION OF MILK OBTAINED FROM CATTLE
Predrag Adzic, Diana Marin, Cornelia Petroman
PDF
13
PROMOTING THE BRAND JACOBS ON THE COFFEE MARKET
Ionela Botez, Adelina Venig, Aurora Venig, Elena Peț
PDF
19
BUSINESS IMPROVEMENT IN SWINE MEAT PROCESSING UNITS
Vasile Adrian Capeț, Loredana Văduva, Cornelia Petroman
PDF
25
PATTERNS OF CONSUMER BEHAVIOR OF SWINE MEAT AND MEAT PRODUCTS
Vasile Adrian Capeț, Diana Marin, Cornelia Petroman
PDF
31
POSSIBILITIES FOR CHOOSING OPTIMAL SHEEP HOLDING SYSTEMS FOR MILK PRODUCTION
Andrea Ștefana Csizmadia, Ana Gina Armaș, Cornelia Petroman
PDF
36
IMPROVING THE MANAGEMENT OF SHEEP MEAT PRODUCTION
Andrea Ștefana Csizmadia, Ana Gina Armaș, Cornelia Petroman
PDF
41
SUSTAINABLE DIETS AND POSITIVE SHIFT IN FOOD SECURITY – LITERATURE REVIEW
Emanuela Diana Gherman, Cristina Denisa Babcsanyi, Ioana Mihaela Bălan, Ana-Mariana Dincu
PDF
46
THE EVOLUTION OF ORGANIC AGRICULTURE IN ROMANIA
Andreea Lidia Jurjescu, Paula Diana Peev-Otiman, Tabita Cornelia Adamov, Nicoleta Mateoc-Sîrb
PDF
52
POSSIBILITIES TO DIVERSIFY THE AGRI-FOOD PRODUCTS OFFER
Diana Marin, Cornelia Petroman, Ramona Ciolac, Ioan Petroman, Loredana Vaduva
PDF
57
INVESTIGATIONS INTO THE DAIRY PRODUCTS CONSUMPTION LEVELS
Veronica Ana-Maria Monenci, Adelina Venig, Aurora Venig, Elena Pet
PDF
62
SOURCES OF CONTAMINATION OF DAIRY PRODUCTS IN ROMANIA
Oana Motea, Alina Maria Surdulescu, Alin Sabou, David Wolf, Ioana Balan
PDF
70
THE INFLUENCE OF THE TEMPERATURE FROM THE SHELTER ON THE PERFORMANCES OF THE FAT PIGS EXPLOITED IN PROFESSIONAL FARMS
Marius Muntean, Denisa Tarpian, Loredana Văduva, Ioan Petroman
PDF
75
IMPROVING ALTERNATIVE SYSTEMS FOR SWINE MEAT EXPLOITATION
Alin Neamțu, Denisa Tarpian, Loredana Văduva, Ioan Petroman
PDF
80
CONSUMERS’ OPINIONS ON BOVINE MILK, ESPECIALLY ON RAW MILK SOLD DIRECTLY
Dzsenifer Mária Ruzsa, Karoly Bodnar
PDF
87
YOUNG PEOPLE'S INTEREST IN STARTING A BUSINESS – A MULTICULTURAL APPROACH
Jakub Skorupa, Iwona Kobusinska, Fjolla Kamberi, Ayşe Gözeller, Hasim Deari, Cosmina Toader
PDF
93
IMPROVING FATTENING MANAGEMENT IN PROFESSIONAL SWINE FARMS BY ESTABLISHING THE MOST EFFICIENT FEEDING PLAN
Aliodor Suciu, Mihaela Alexandra Rotaru, Diana Marin, Cornelia Petroman
PDF
102
COMMUNICATION-MANAGERIAL TOOL IN AGRICULTURAL PRODUCTION
Anka Roxana Suba, Marius Gordan, Iasmina Iosim, Tiberiu Iancu
PDF
107
STUDY REGARDING MEAT CONSUMPTION
Denisa Ioana Tarpian, Nicoleta Diana Tarpian, Bianca Denisa Butaru, Olga Geanina Voicu, Elena Pet
PDF
113
STUDY ON THE IMPORTANCE OF TEA IN THE BODY’S HEALTH
Gabriela Mihaela Venter, Maria Adriana Aganencei, Elena Peț
PDF
118

TOURISM

RESEARCH ON THE TOURIST POTENTIAL OF TIMIȘ COUNTY
Cristina Denisa Babcsanyi, Emanuela Diana Gherman, Ioana Mihaela Bălan, Ana Mariana Dincu
PDF
129
CURRENT POSSIBILITIES FOR SUSTAINABLE DEVELOPMENT OF RURAL TOURISM IN ROMANIA
Cristina Babcsanyi, Anca Diana Sumănaru, Daniela Drăchicescu, Iasmina Iosim, Gabriela Popescu
PDF
136
SPECIFIC TOURIST RESOURCES THAT CAN SUPPORT RURAL TOURISM FROM BIHOR AREA
Anișoara Camelia Banda, Ioan Csosz
PDF
143
PROPOSALS FOR CAPITALIZATION OF RURAL RESOURCES THROUGH RURAL TOURISM. PRIORITIES AND ALTERNATIVES
Anișoara Camelia Banda, Ioan Csosz
PDF
149
AN ANALYSIS OF CHANGES IN THE USE OF TOURISM SERVICES IN THE PERIOD 2018-2021
Ionela Cerb, Consuela Cetean, Roxana Roșca, Ioana Anda Milin, Ciprian Ioan Rujescu
PDF
156
CAPITALIZATION OF THE RESOURCES FROM MURES VALLEY AREA THROUGH TASTING AGRITOURISM. PROPOSALS
Ramona Mariana Ciolac
PDF
164
VALORIZATION POSSIBILITIES OF THE TOURIST POTENTIAL OF MEHEDINTI COUNTY
Gheorghe Adrian Firu-Negoescu, Hunor Vass
PDF
172
ANALYSIS OF THE EFFICIENCY OF TOURISM IN ORDER TO OPTIMIZE ACCOMMODATION SERVICES
Anca Gabriela Genig, Simona Cristina Constantinescu
PDF
182
CONTENT ANALYSIS OF ONLINE REVIEWS: A CASE STUDY OF TIMIȘOARA ACCOMODATION ESTABLISHMENTS
Marius Ionuț Gordan, Tabita Adamov, Anka Șuba, Tiberiu Iancu
PDF
188
KONYA-TOURIST DESTINATION AND COMPONENT OF TOURISM PRODUCTS OFFERED BY TURKISH TRAVEL AGENCIES
Ayșe Gözeller, Burak Altiparmak, Cosmina Simona Toader
PDF
195
IDENTIFYING SOME TOURIST OBJECTIVES AND CAPITALIZING THEM THROUGH A TOURIST ROUTE IN FAGARAS COUNTRY
Diana Marin
PDF
205
REVIEWS OF THE MEDICAL SERVICES OF MARTFŰ THERMAL SPA
Brigitta Méri, Karoly Bodnar
PDF
214
RESEARCH REGARDING THE DEVELOPMENT OF AGRITOURISM ACTIVITY IN DANUBE GORGE MICRO-REGION
Alexandra Maria Murgea, Anka Roxana Șuba, Tiberiu Iancu, Tabita Adamov
PDF
218
ANALYSIS OF TOURISM MARKET EVOLUTION-CASE STUDY
Roxana Negru, Remus Gherman, Carmen Dumitrescu
PDF
227
TYPOLOGY OF NEW TOURIST DESTINATIONS
Ionuț Mircea Petroman
PDF
232
FACTORS THAT MOTIVATE AND DETERMINE THE CHOICE OF TOURIST DESTINATIONS
Ionuț Mircea Petroman, Loredana Văduva, Tiberiu Iancu
PDF
237
PROSPECTS REGARDING THE DYNAMICS OF THE TOURIST ACTIVITY IN ALBA COUNTY
Caius Sicoe, Hunor Vass, Ana-Mariana Dincu, Oana Maria Sicoe-Murg
PDF
243
THE ANALYSIS OF THE MAIN INDICATORS OF TOURIST TRAFFIC WITHIN THE STOKKER HOTEL IN ORADEA DURING 2019-2021 PERIOD
Linda Emilia Sebestien, Ignat Alexandra Natalia, Șandro Lacrimioara Andreea, Iova Ioana, Gherdan Alina Emilia Maria
PDF
251
ESTIMATION OF FOOD QUALITY THROUGH INDIRECT COMPARATIVE ANALYSIS
Laura Turc, Lucian Amarandei, Gheorghe Adrian Firu, Luminița Pîrvulescu
PDF
257
ALTERNATIVE TOURISM BUSINESS OPPORTUNITIES
Loredana Văduva
PDF
262
ALTERNATIVE FORMS OF TOURISM, CONCEPTS AND CLASSIFICATION
Loredana Văduva, Diana Marin, Cornelia Petroman
PDF
268
QUALITY LEVEL OF APPLIED PRECAUTIONARY MEASURES IN THE EGYPTIAN TOURISM AND HOSPITALITY SECTOR TO CONFRONT THE COVID-19 PANDEMIC
Mohamed Abdel Fattah Zohry, Ahmed Adel Hammad, Emanuela Diana Gherman, Ana Mariana Dincu, Ioana Mihaela Bălan
PDF
274

ECONOMY AND RURAL DEVELOPMENT

PUBLIC POLICY RECOMMENDATION REGARDING MULTIFUND APROACH
Claudia Adjudeanu, Alina Baba, Valeriu Capraru, Cosmin Salasan
PDF
279
SPECIFIC ASPECTS REGARDING THE DEVELOPMENT OF THE AGRICULTURAL SECTOR IN THE WESTERN REGION OF ROMANIA
Teodor - Florin Cilan, Samuel Nicoară
PDF
289
SAFFRON CULTURE- A SUCCESSFUL BUSINESS IN BIHOR COUNTY
Natalia Cuc, Magdalena-Mihaela Dan, Mihaela Hanganu, Camelia-Florica Popa, Alina Emilia Maria Gherdan
PDF
295
SUSTAINABLE RURAL DEVELOPMENT STRATEGY OF VAIDEENI LOCALITY, VÂLCEA COUNTY AS A RURAL TOURIST DESTINATION
Ionut Cosmin Gheorghescu, Oana Maria SICOE-MURG, Nicoleta MATEOC-SIRB
PDF
300
THE IMPACT OF THE SME`S SECTOR FROM THE WESTERN REGION ON THE REGIONAL ECONOMY
Bogdan-Aurelian Mariş, Anka-Roxana Șuba, Marius Gordan, Tabita Adamov, Tiberiu Iancu
PDF
306
DEVELOPMENT PROPOSALS FOR SW BIHOR COUNTY, ROMANIA
Anca-Ioana Nan, Adelina Venig, Hunor Vass, Alexandru Pangratie, Teodor Mateoc, Nicoleta Mateoc-Sîrb
PDF
313
STRATEGIC DEVELOPMENT DIRECTIONS IN THE AREA OF SALONTA, BIHOR COUNTY, ROMANIA
Anca-Ioana Nan, Adelina Venig, Hunor Vass, Andreea Lidia Jurjescu, Teodor Mateoc, Nicoleta Mateoc-Sîrb
PDF
318
STUDY REGARDING AIR POLLUTION IN THE PERIURBAN AREA OF TIMIȘOARA
Hunor Vass, Simona Albu, Anca-Ioana Nan, Andreea-Lidia Jurjescu, Camelia Mănescu, Nicoleta Mateoc-Sîrb
PDF
324
THE IMPORTANCE OF FINANCING FOR THE ESTABLISHMENT OF NON-AGRICULTURAL ACTIVITIES IN RURAL AREAS THROUGH NRDP
Claudia Vuşca, Iulia Delia Luca, Ioana Alexandra Micula, Aurelia Ioana Chereji
PDF
331

AGRICULTURAL FINANCE, ACCOUNTING AND LEGISLATION

THE ROLE OF FINANCIAL-ACCOUNTING INFORMATION IN THE SUSTAINABLE DEVELOPMENT OF THE COMPANY
Maria Adriana Agănencei, Emanuela Diana Gherman, Gabriela Mihaela Venter, Andrea Feher, Elena Claudia Sîrbulescu
PDF
337
ANALYSIS OF THE NON-BANKING FINANCIAL INSTITUTIONS SYSTEM FROM ROMANIA
Maria Adriana Agănencei, Anca Diana Sumănaru, Andreea Văcărescu, Ciprian Ioan Rujescu, Elena Claudia Sîrbulescu
PDF
343
LOCAL TAXES AND DUTIES OF THE MUNICIPALITY OF OȘORHEI
Malina Andreea Buda, George Dumitru Buda, Rebeca Narcisa Coste, Ramona Vasilica Bacter, Olivia Paula Tirpe
PDF
351
CHANGING PERSPECTIVE: ESG, A DEEPER CONNECTION BETWEEN HUMAN FUNDAMENTAL NEEDS AND ENVIRONMENT PROTECTION
Ioana Isabel Bușa, Komalpreet Kaur, Diana Semedo, Maria Petronela Aron, Lavinia Denisia Cuc
PDF
359
PRIVATE AND CUSTOMARY LAW REFLECTED THROUGH VARIOUS TYPES OF REGULATIONS IN AGRICULTURE
Ioana Isabel Bușa, Komalpreet Kaur, Diana Semedo, Maria Petronela Aron, Lavinia Denisia Cuc
PDF
367
THE PLACE OF ENTREPRENEURSHIP STUDENTS IN THE NATIONAL ECONOMY
Ionela Cerb, Consuela Cetean, Roxana Roșca, Ciprian Ioan Rujescu, Ioana Anda Milin
PDF
374
COMPARATIVE ANALYSIS OF AGRICULTURAL TRADE BALANCE IN ROMANIA AND UZBEKISTAN BETWEEN 2015 AND 2020
Emanuela Diana Gherman, Nurbek Mavlonov, Alibek Eshev, Claudia Elena Sîrbulescu, Andrea Feher
PDF
382
STUDY REGARDING THE FISCAL BURDEN IN CASE OF SALARY INCOME IN ROMANIA
Denisa Monenci, Teodora Blaga, Monica Ocnean
PDF
391
USE OF ONLINE PLATFORMS IN THE INTERMEDIATION OF THE TOURISM ACTIVITY
Ana Maria Onețiu, Sergiu Borșan, Camelia Popa, Ioana Camelia Chebeleu, Ramona Vasilica Bacter
PDF
396
THE ACCOUNTING AND FISCAL/TAX CONSEQUENCES OF CARRYING OUT AN AGRICULTURAL ACTIVITY THROUGH AGRICULTURAL COOPERATIVES. COMPARATIVE ANALYSIS OF OTHER FORMS OF ORGANIZATION OF A BUSINESS IN THE AGRICULTURAL FIELD
Răzvan Lucian Vonea, Antonia Maria Macavei, Ramona Vasilica Bacter
PDF
404