Vol 22, No 3 (2020)

Table of Contents

AGRICULTURAL MANAGEMENT, MARKETING AND CONSULTANCY

STUDY REGARDING THE MAIN SKILLS OF SPECIALIZED ANIMALS FOR MILK PRODUCTION
Predrag Adzic, Ioan Petroman, Diana Marin, Cornelia Petroman
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5
ANALYSIS OF THE DEGREE OF SATISFACTION OF HUMAN FOOD NEEDS THROUGH THE CONSUMPTION OF MILK AND DAIRY PRODUCTS
Predrag Adzic, Ioan Petroman, Diana Marin, Cornelia Petroman
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9
CORPORATE IMAGE: IDENTIFYING BUILDING UP STRATEGIES
Cristina Babcsanyi, Iasmina Iosim
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13
ASPECTS REGARDING THE MARGINAL RATE IN MATHEMATICAL MODELING
Horia Babuta Raut, Ana-Mariana Dincu, Lia Sanda Rotariu
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19
THE IMPORTANCE OF NON-AGRICULTURAL ACTIVITIES IN THE DEVELOPMENT AND REVITALIZATION OF RURAL COMMUNITIES. CASE STUDY
Ionut Cosmin Gheorghescu, Ionela Iasmina Velcotă, Nicoleta Mateoc-Sirb
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23
NON-VERBAL COMMUNICATION IN THE ONLINE ENVIRONMENT
Andreea-Maria Hodut, Larisa-Andreea Toma, Iasmina Iosim
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33
STATISTICAL MODEL OF DELIVERY PRODUCTS AT HOME IN THE CONTEXT OF THE PANDEMIC CRISIS
Lia Sanda Rotariu, Antoanela Cosma, Ioan Brad, Adrian Firu
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37
STUDY OF MILK AND DAIRY PRODUCT CONSUMPTION HABITS
Dzsenifer Maria Ruzsa, Karoly Bodnar
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THE ROLE OF IMAGES IN THE ONLINE COMMUNICATION PROCESS
Anka Roxana Suba, Lucian Pascariu, Iasmina Iosim, Tabita Cornelia Adamov
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49
PRELIMINARY RESULTS OF TURKEY REARING AT A COMMERCIAL FARM IN BÉKÉS COUNTY
Dzsenifer Varga, Karoly Bodnar
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55

TOURISM

COMMUNICATION IN TOURISM PROMOTION CAMPAIGNS
Cristina Babcsanyi, Anka Șuba, Iasmina Iosim, Loredana Văduva
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AGRITOURISM-PROMOTING FORM OF THE SPECIFIC VALUES OF MARAMURES RURAL AREA
Larisa-Elena Chelu, Ana-Maria Mihăilean, Tiberiu Iancu, Tabita Adamov
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68
AGRITOURISM-ORGANIZATION BETWEEN TRADITION AND MODERNITY
Ramona Mariana Ciolac, Nicoleta Mateoc-Sîrb, Tabita Adamov, Diana Marin
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75
AGRITOURISM-A POSSIBILITY OF CAPITALIZING THE RESOURCES OF THE RURAL COMMUNITY
Ramona Mariana Ciolac
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83
DENDROLOGICAL PARKS -POINTS OF TOURIST ATTRACTION
Geanina Ghera, Nicoleta Crînguș, Anișoara Duma Copcea, Corina Constanța Sirbu
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91
POSSIBILITIES OF ELABORATION SOME TOURIST PRODUCTS AND BRANDS
Diana Marin, Ramona Ciolac, Loredana Vaduva, Ioan Petroman, Cornelia Petroman
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96
STUDY REGARDING THE CHARACTERISTICS OF THE BEHAVIOR OF TOURIST SERVICE CONSUMERS
Diana Marin, Ramona Ciolac, Loredana Vaduva, Ioan Petroman, Cornelia Petroman
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100
THE ANALYSIS OF THE AGRITOURIST POTENTIAL OF SIBIU COUNTY
Ana-Maria Mihăilean, Larisa-Elena Chelu, Tiberiu Iancu, Tabita Adamov
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106
OPPORTUNITIES FOR EDUCATION THE HUNTING TOURISTS IN THE SPIRIT OF A SUSTAINABLE BEHAVIOR IN HUNTING FUNDS
Denisa Tarpian, Ioan Florin Tăut, Loredana Văduva, Ioan Petroman
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112
POSSIBILITIES TO IMPROVE THE MARKETING MANAGEMENT OF HUNTING FUNDS
Diana Tarpian, Diana Marin, Cornelia Petroman
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119
CHALLENGES OF ONLINE CLASSES FOR STUDENTS AND TEACHERS IN TOURISM HIGHER EDUCATION IN COVID-19 PANDEMIC CONTEXT. STUDY CASE ALBANIA AND ROMANIA
Cosmina Simona Toader, Brunilda Licaj
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127
TOURISM AND THE PHENOMENON OF FAKE NEWS
Larisa-Andreea Toma, Andreea-Maria Hodut, Iasmina Iosim
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136
COASTAL TOURISM. PARALLEL BETWEEN ROMANIA AND INDIA
Ionela Iasmina Velcotă, Ionuț Cosmin Gheorghescu, Pranshuta Arora, Ravi Kumar Goyal, Andrea Ana Feher
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140

ECONOMY AND RURAL DEVELOPMENT

MARAMURES RURAL AREA-DESCRIPTION AND ANALYSIS
Simona Nicoleta Albu, Cristian Csosz, Nicoleta Mateoc-Sîrb
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150
ROMANIA’S RURAL AREA-CHARACTERISTICS
Simona Nicoleta Albu, Cristian Csosz, Nicoleta Mateoc-Sîrb
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158
TERRITORIAL STRATEGIC PLANNING IN THE CONTEXT OF MULTI-FUND SUPPORT FOR RURAL DEVELOPMENT ACTIONS
Alexandra Bogan, Cosmin Sălășan
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163
THE OPTIMIZATION OF THE FEED PRODUCTION PLAN AND ITS INFLUENCE ON THE EFFICIENCY OF ANIMAL PRODUCTION
Igor Bujor, Dumitru Haruța, Tatiana Bujor, Natalia Mocanu
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171
IMPORTANT ASPECTS REGARDING THE DEVELOPMENT OF THE ROMANIAN RURAL ENVIRONMENT
Cristian Csosz, Sabin Jr. Chiș
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179
THE IMPORTANCE OF FOOD WASTE REDUCTION MEASURES IN ORDER TO ENSURE FOOD SECURITY IN ROMANIA IN THE CONTEXT OF COVID-19
Ionut Cosmin Gheorghescu, Emanuela Diana Gherman, Ioana Mihaela Balan
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187
Is the Future of Our Food Secure?
Emanuela Diana Gherman, Ionut Cosmin Gheorghescu, Ioana Mihaela Balan
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201
IMPLEMENTED MODELS OF CIRCULAR MANAGEMENT OF WATER
Emanuela Diana Gherman, Reshu Gupta, Ravi Kumar Goyal, Andrea Ana Feher
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210
J.J. ROUSSEAU AND JOHANN G. HERDER: THE CREATORS OF THE FRENCH AND GERMAN CONCEPTS OF NATION
Marius Robert Lungu
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221
MICRO-REGIONAL CHANGES IN ANIMAL HUSBANDRY IN THE FIRST DECADE OF THE NEW MILLENNIUM
Zoltan Nádas, Zoltan Egri
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226
ECONOMIC PROJECTIONS FOR SETTING UP A BLUEBERRY PLANTATION
Bogdan Puiu, Marioara Ilea
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231
PROMOTING SECTORAL ADJUSTMENTS AND DEVELOPMENT BY BOOSTING THE AGRI-FOOD EDUCATION AND RESEARCH IN MONGOLIA
Cosmin Sălășan, Tumur Erdenechuluun, Florin Prunar
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236
THE IMPACT OF TRANSPORT INVESTMENT FOR THE QUALITY OF BYDGOSZCZ CITIZENS LIFE
Jakub Skorupa, Cosmina Simona Toader, Lukasz Kryszak
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243
HEMP - PECULIARITIES, VARIETIES AND REPRESENTATIVENESS
Veronica Minodora Stoi, Cristian Csosz, Nicoleta Mateoc-Sîrb
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250
HEMP – IMPORTANT ASPECTS AND BENEFITS FOR HUMANS
Veronica Minodora Stoi, Cristian Csosz, Nicoleta Mateoc-Sîrb
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258
ANALYSIS OF NATURAL AND ANTHROPIC RESOURCES IN POGĂNIȘ MEADOW IN A VIEW OF THE DEVELOPMENT OF TOURISM AND THE LOCAL ECONOMY
Daniela Tătaru Crainic, Cristina Baciu, Nicoleta Mateoc-Sîrb
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264

AGRICULTURAL FINANCE, ACCOUNTING AND LEGISLATION

STUDY REGARDING CREDITING AND SAVING AT TRANSILVANIA BANK
Maria Adriana Aganencei, Mihaela Maria Marian, Betina Bianca Reiter, Claudia Elena Sirbulescu
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272
A BALANCE TYPE ANALYSIS REGARDING THE BEGINNING OR THE END OF SOME ENTREPRENEURIAL ACTIONS IN THE WESTERN DEVELOPMENT REGION IN ROMANIA
Alexandra Craciun, Florin Rovinar, Anca Genig, Ciprian Rujescu, Anda Milin
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280
RESEARCHES REGARDING THE STAGE OF FINANCING THE ROMANIAN RURAL ENVIRONMENT THROUGH NATIONAL RURAL DEVELOPMENT PLAN 2014-2020
Cristian Csosz, Sabin Jr. Chiș
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286
THE EVOLUTION OF THE BANK DEPOSITS MARKET IN THE OLTENIA SOUTH WEST REGION
Elena Daniela Meila, Maria Adriana Aganencei, Claudia Elena Sirbulescu
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292