CUSTOMER SATISFACTION FOR PLANT-BASED MILK

Roxana Maria Rosca, Alexia Melania Palfi, Mădălina Muțulescu, Marius-Ionuț Gordan, Elena Peț

Abstract


Nowadays, an increasing number of individuals are opting to forgo dairy products for various reasons, whether motivated by medical conditions or a desire to abstain from animal-derived products. Consequently, plant-based alternatives to animal-derived dairy, such as plant-based milk, have emerged in the market. This paper explores the theme of customer satisfaction specifically in the context of plant-based milk, shedding light on the factors influencing consumer preferences and the overall experience with non-dairy alternatives.

Keywords


plant-based milk; customer satisfaction; satisfaction for vegan products

Full Text:

PDF

References


ADAMOV TABITA CORNELIA, IANCU T., TOADER COSMINA SIMONA, FEHER ANDREA, IANCU MIHAELA, 2010, Milk production and processing in Romania-characteristics and tendencies, Scientific Papers: Animal Science & Biotechnologies/Lucrari Stiintifice: Zootehnie si Biotehnologii

BOCKER R., SILVA E. K., 2022, Innovative technologies for manufacturing plant-based non-dairy alternative milk and their impact on nutritional, sensory and safety aspects, Future Foods, 100098

GEBURT KATRIN, ALBRECHT ELKE HERTA, POINTKE M., PAWELZIK ELKE, GERKEN MARTINA, TRAULSEN IMKE, 2022, A comparative analysis of plant-based milk alternatives part 2: Environmental impacts, Sustainability, 8424

HAAS R., SCHNEPPS ALINA, PICHLER ANNI, MEIXNER O., 2019, Cow milk versus plant-based milk substitutes: A comparison of product image and motivational structure of consumption, Sustainability, 5046

HUANG WEI, 2022, Demand for plant-based milk and effects of a carbon tax on fresh milk consumption in sweden, Economic Analysis and Policy, 518-529

LEAHU ANA, ROPCIUC SORINA, GHINEA CRISTINA, 2022, Plant-based milks: Alternatives to the manufacture and characterization of ice cream, Applied Sciences, 1754

MCCARTHY K.S., PARKER M, AMEERALLY A, DRAKE S.L., DRAKE M.A., 2017, Drivers of choice for fluid milk versus plant-based alternatives: What are consumer perceptions of fluid milk?, Journal of dairy science, 6125-6138

MEHANY TAHA, SIDDIQUI SHAHIDA ANUSHA, OLAWOYE BABATUNDE, OLABISI POPOOLA OYEKEMI, HASSOUN ABDO, MANZOOR MUHAMMAD FAISAL, PUNIA BANGAR SNEH, 2023, Recent innovations and emerging technological advances used to improve quality and process of plant-based milk analogs, Critical Reviews in Food Science and Nutrition, 1-31

PETROVICI DENISA LORENA, HULEA ADELINA CRISTINA, ȘTEFAN DENISA FLORENȚA, GORDAN M.I., PEȚ ELENA, 2023, Study regarding the consumption of honey and related bee products, Lucrări Științifice Management Agricol, 186

PRITULSKA NATALIA, MOTUZKA IULIIA, KOSHELNYK ANNA, MOTUZKA OLENA, YASHCHENKO LUDMILA, JAROSSOVÁ MALGORZATA, KRNÁČOVÁ PAULÍNA, WYKA JOANNA, MALCZYK EWA, HABÁNOVÁ MARTA, 2021, Сonsumer preferences on the market of plant-based milk analogues, Slovak Journal of Food Sciences

RASIKA DISSANAYAKE M.D., VIDANARACHCHI JANAK K., ROCHA R.S., BALTHAZAR CELSO F., CRUZ A.G., SANT’ANA ANDERSON S., RANADHEERA CHAMINDA SENAKA, 2021, Plant-based milk substitutes as emerging probiotic carriers, Current Opinion in Food Science, 8-20

REYES-JURADO F., SOTO-REYES N., DÁVILA-RODRÍGUEZ M., LORENZO-LEAL A.C., JIMÉNEZ-MUNGUÍA M.T., MANI-LÓPEZ E., LÓPEZ-MALO A., 2023, Plant-based milk alternatives: Types, processes, benefits, and characteristics, Food Reviews International, 2320-2351

SETHI SWATI, TYAGI SANJEEV K., ANURAG RAHUL K., 2016, Plant-based milk alternatives an emerging segment of functional beverages: A review, Journal of food science and technology, 3408-3423

SURDULESCU ALINA MARIA, OARGA R.C., AVRAM SABINA MIHAELA, GORDAN M.I., PEȚ ELENA, 2023, Study regarding consumption preferences for wine produced in the recaș winemaking region, Lucrări Științifice Management Agricol, 280

TANGYU MUZI, MULLER JEROEN, BOLTEN C.J., WITTMANN C., 2019, Fermentation of plant-based milk alternatives for improved flavour and nutritional value, Applied microbiology and biotechnology, 9263-9275


Refbacks

  • There are currently no refbacks.


Copyright (c) 2024 Roxana Maria Rosca, Alexia Melania Palfi, Niculina Mădălina Muțulescu, Marius Ionuț Gordan, Elena Peț

Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.

LUCRĂRI ȘTIINȚIFICE MANAGEMENT AGRICOL

ISSN print 1453-1410
ISSN online 2069-2307
(former ISSN 1453-1410, E-ISSN 2069-2307)

PUBLISHER: AGROPRINT Timisoara, Romania
PAPER ACCESS: Full text articles available for free
FREQUENCY: Annual
PUBLICATION LANGUAGE: English

______________________________________________________________________________________________

Banat`s University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania” from Timisoara
Faculty of Management and Rural Tourism
300645, Timisoara, Calea Aradului 119, Romania

E-mail: tabitaadamov2003 [at] yahoo.com
Phone: +40-256-277439, Fax.: +40-256-277031