ESTIMATION OF FOOD QUALITY THROUGH INDIRECT COMPARATIVE ANALYSIS

Laura Turc, Lucian Amarandei, Gheorghe Adrian Firu, Luminița Pîrvulescu

Abstract


Corn is one of the most important cultivated plants due to its multiple uses. Maize grains are widely used in human nutrition, industry and animal feed.

This paper makes a study on the quality of some maize hybrids, using a method of calimetry based on indirect comparative analysis.


Keywords


quality; comparative analysis; maize hybrids

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References


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Copyright (c) 2021 Luminita Pirvulescu

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LUCRĂRI ȘTIINȚIFICE MANAGEMENT AGRICOL

ISSN print 1453-1410
ISSN online 2069-2307
(former ISSN 1453-1410, E-ISSN 2069-2307)

PUBLISHER: AGROPRINT Timisoara, Romania
PAPER ACCESS: Full text articles available for free
FREQUENCY: Annual
PUBLICATION LANGUAGE: English

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