ECOLOGICAL FARMING: A DYNAMIC SECTOR IN ROMANIA

Andreea Lidia Jurjescu, Adelina Venig, Teodor Mateoc, Hunor Vass, Nicoleta Mateoc-Sîrb

Abstract


The demand of numerous Romanian consumers for ecological products has increased in recent years, which is driving Romanian farmers to move towards ecological farming. Ecological farming aims to develop agriculture sustainably, to increase economic activities, and to increase interest in the development of rural areas by protecting the environment and by harnessing natural resources in a sustainable way. The authors of this article present the situation of ecological farming in Romania compared to other countries in Europe, i.e., the areas under ecological cultivation and the number of registered ecological farmers in Romania. Analysis of statistic data shows that both the area under ecological cultivation and the number of ecological farmers are on a growing trend in Romania. Ecological farming is a dynamic sector in Romania that has seen an upward trend in recent years, both in the vegetable sector and in the livestock sector

Keywords


Romania, ecological farming, area dynamics, rural development

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References


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Copyright (c) 2021 Jurjescu Andreea Lidia, Adelina Venig, Mateoc Teodor, Hunor Vass, Nicoleta Mateoc-Sîrb

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LUCRĂRI ȘTIINȚIFICE MANAGEMENT AGRICOL

ISSN print 1453-1410
ISSN online 2069-2307
(former ISSN 1453-1410, E-ISSN 2069-2307)

PUBLISHER: AGROPRINT Timisoara, Romania
PAPER ACCESS: Full text articles available for free
FREQUENCY: Annual
PUBLICATION LANGUAGE: English

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Banat`s University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania” from Timisoara
Faculty of Management and Rural Tourism
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