STUDY ON BIHOR COUNTY TRADITIONAL GASTRONOMY

Daniela Camelia Marele, Carmen Georgeta Ghergheles

Abstract


TThe gastronomy of the Bihor area is diversified and highly appreciated by the inhabitants as well as by foreign tourists. Cooks compete in making, according to their own recipes: pies, sausages, cakes, jams, syrups, compotes, zacusca and many, many, other goodies. The cuisine of Bihor is very tasty, balanced, with delicious local recipes, complemented by influences received over time from the cohabiting nationalities : Hungarians, Slovaks . In this study, we make a brief presentation of the culinary customs and traditions met in the multicultural area of the Bihor county, with focus on the region called ŢARA BEIUŞULUI.


Keywords


Gastronomy; Traditional cuisine Bihor; pies

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References


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Copyright (c) 2020 Daniela Camelia Marele, Carmen Ghergheles

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LUCRĂRI ȘTIINȚIFICE MANAGEMENT AGRICOL

ISSN print 1453-1410
ISSN online 2069-2307
(former ISSN 1453-1410, E-ISSN 2069-2307)

PUBLISHER: AGROPRINT Timisoara, Romania
PAPER ACCESS: Full text articles available for free
FREQUENCY: Annual
PUBLICATION LANGUAGE: English

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Banat`s University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania” from Timisoara
Faculty of Management and Rural Tourism
300645, Timisoara, Calea Aradului 119, Romania

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