MEASURES TO IMPROVE THE MANAGEMENT OF SHEEP MEAT PRODUCTION
Abstract
The constant supply of meat and sheep products involves finding relevant solutions that use at optimal parameters the existing resources in the area, without major impact on environmental factors, by increasing production. Proper location of farms is the best way to preserve the quality of the environment, if best operating practices are developed for meat production. Sustainable management practices can reduce the effects on grazing through the efficient use of alternative feeds, breeds and hybrids with a high degree of adaptability and good conversion rates.
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Copyright (c) 2020 LUCIAN PASCARIU, Ana Gina Trica, Ioan Petroman
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LUCRĂRI ȘTIINȚIFICE MANAGEMENT AGRICOL
ISSN print 1453-1410
ISSN online 2069-2307
(former ISSN 1453-1410, E-ISSN 2069-2307)
PUBLISHER: AGROPRINT Timisoara, Romania
PAPER ACCESS: Full text articles available for free
FREQUENCY: Annual
PUBLICATION LANGUAGE: English
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Banat`s University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania” from Timisoara
Faculty of Management and Rural Tourism
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