POSSIBILITIES TO IMPROVE THE MANAGEMENT OF THE EXPLOITATION OF CATTLE MEAT IN EXTENSIVE SYSTEM

Dan Virtosu, Elisabeta Bianca Panduru, Loredana Vaduva, Diana Marin, Cornelia Petroman, Ioan Petroman

Abstract


In order to express their productive capacity, the cattle highly exploited in the pasture system must be assessed from the point of view of health, which is a management tool that allows the assessment of productive skills. The dependence on extensive production based on natural resources requires that the first level of management to deal with this issue and to establish the constant trends in raising and exploitation of cattle in order to support meat production and the economic sustainability of the exploitation system. In risk management, the variation in profit caused by the production system is reduced, but it can ensure long-term economic sustainability of extensive breeding systems of cattle meat if management strategies are effective in fattening cattle on pasture.


Keywords


cattle; management; pasture

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References


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Copyright (c) 2019 Dan Virtosu, Elisabeta Bianca Panduru, Loredana Vaduva, Diana Marin, Cornelia Petroman, Ioan Petroman

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LUCRĂRI ȘTIINȚIFICE MANAGEMENT AGRICOL

ISSN print 1453-1410
ISSN online 2069-2307
(former ISSN 1453-1410, E-ISSN 2069-2307)

PUBLISHER: AGROPRINT Timisoara, Romania
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Banat`s University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania” from Timisoara
Faculty of Management and Rural Tourism
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