RURAL MARKET – FOOD RETAIL

Caius Lazarescu

Abstract


The both urban and rural environments are characterised by their specific from economic and social point of view; from economic point of view the rural space is dominated by rural economy, where the first place is occupied by agro-alimentary products that are sold in both economic environments. The third sector of services have a great importance for economy because they are in development, the social importance consists in the jobs created. The rural market functions after the general rules of the market but in the situation in which the demand for primary food is higher than the offer, it is satisfied by the imported products. The commerce with food developed a lot close to the commerce with non-food products due to the development and modernization of new shops networks that cover the national territory.

Keywords


rural market; trade; retail; food; marketing

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References


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LUCRĂRI ȘTIINȚIFICE MANAGEMENT AGRICOL

ISSN print 1453-1410
ISSN online 2069-2307
(former ISSN 1453-1410, E-ISSN 2069-2307)

PUBLISHER: AGROPRINT Timisoara, Romania
PAPER ACCESS: Full text articles available for free
FREQUENCY: Annual
PUBLICATION LANGUAGE: English

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Banat`s University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania” from Timisoara
Faculty of Management and Rural Tourism
300645, Timisoara, Calea Aradului 119, Romania

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